Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.
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![General ripening coconut Not exact variety By Forest and Kim Starr [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/)]](https://plant.daleysfruit.com.au/trees/s/Dwarf-Coconut-Malay-Bronze-3197.jpeg)
Produced bronze to red coloured fruit. Tapering trunk with a bulbous base. These high yielding precocious hybrid selections will grow outside of the tropics, in a warm and sheltered position. Worth trying in coastal locations as far south as Coffs Harbour. They will require free draining soil and are best planted deep with a deep organic mulch surrounding them.
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![Pinkerton Avocado on Fruit Tree Closeup - Picture taken from Daleys Youtube Video on Pinkerton Avocados By DaleysFruit.com.au [All Rights Reserved]](https://plant.daleysfruit.com.au/trees/s/Dwarf-Avocado-Pinkerton-A--4528.jpeg)
A rounded fruit with the later crop being more pear-shaped. The thick flesh has a smooth-texture, good flavour and high oil content. It shows some cold tolerance and bears consistently heavy crops. H June to August The fruit is medium sized with green leathery pliable skin and a small seed.
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![Dwarf Washington Navel Fruit Tree Growing in a pot By KatTaylor1 My Edible Page DaleysFruit.com.au [All Rights Reserved]](https://plant.daleysfruit.com.au/trees/s/Dwarf-Orange-Washington-Navel-1805.jpeg)
The oldest and most popular navel grown in Australia. Has excellent skin colour and taste, and usually produces round fruit. Is inclined to drop fruit and split in some climates. The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.
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The Butia or Jelly palm yields a host of edible and useful products. They have large stalks of golden fruit in clusters. The fruit is green before it ripens, then turns golden, sometimes having a reddish tinge when ready to eat. Soft, tasty flesh surrounds a hard seed that looks like a miniature coconut. Simply peel the flesh away and eat it, prepare a soft puree, or use Butia Palm fruit in jelly. The taste is delicious and starts out like apple and transforms into tropical like flavours similar to an apricot/banana mix. Although delicious when eaten fresh they are most often preserved due t
