Mount Sheridan Fruit Trees (Popular)
Mount Sheridan Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Carob - Clifford
$79.00 ($79.00-$119.00 choose a size)
This one of the two available HERMAPHRODITES (self pollinating) which makes it a must for all orchards. The medium size beans are of good quality with 50%+ sugar content. An early fruit bearer on young trees. Yields are excellent with irrigation. This is the best variety we have.
Dwarf Custard Apple - Tropic Sun
$69.00 ($69.00-$79.00 choose a size)
A small free fruiting tree suitable for home gardens. Ripe fruit has sweet creamy textured pulp with fewer seeds. Pick as mature firm fruit and ripen at room temperature. Plant in sunny well drained position protected from hot dry winds. Keep free from frosty areas. High humidity during flowering promotes fruit set. Mulch tree and prune tree in Spring to open vase shape. Fertilize well after fruit set with organic fertilizer. Regular watering commencing at flowering to harvest is important. The Tropic Sun custard apple tree is best suited to warm tropical and sub-tropical regions along Australia's eastern seaboard (e.g. from the Atherton Tablelands in far north Queensland down to Alstonville in northern New South Wales)
Peach - Angel Subtropical
$59.00
Recently released donut shaped fruit. Very sweet yellow fleshed variety, which is more soft and juicy in texture compared with standard peaches. Will crop in warm subtropical climates. Requires about 150 hours chill. Suitable from Rockhampton south to the subtropics and coastal NSW. This variety has Plant Breeder Rights over it.
Peach - Aztec Gold
$29.00
Aztec Gold has a yellow flesh and requires up to 300 hours of chill. It has a good resistance to bacterial black spot. A large firm fleshed peach that grows well in the subtropics. Resistant to bacterial black spot. Aztec Gold has yellow flesh and red / yellow skin.
Cinnamon Tree
$29.00 ($29.00-$39.00 choose a size)
Highly ornamental tree and the source of cinnamon spice. The spice itself is the bark that is peeled from the branches after 2 years. Scrape the bark leave for a day so that the inner bark curls into cinnamon sticks as it dries. The base of the leaf can be chewed for a cinnamon flavour. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than the other spice trees.
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