Dwarf Mango - Irwin

$64.00 ($64.00-$79.00 choose a size)

Dwarf tree, sweet mild flavour. Regular, moderate yield. Attractive red purple skin colour. Flesh Average wt. 380gms. Low resistance to Anthracnose and Black Spot. Mid season fruiting.

Indian Almond Tree

$27.00 ($19.75-$27.00 choose a size)

Also known as the Sea Almond or Tropical Almond, it is common throughout SE Asia, growing wild as well as cultivated for its striking features and tasty nut. A deciduous tree it can shed its leaves twice a year. In Autumn the leaves turn into colours of red, copper, gold. This tree has a characteristic pagoda shape because it sends out a single stem from the top center. When the single stem reaches a good height, it sends out several horizontal branches. It can get very large reaching 30m in ideal conditions. The fruits are almond-shaped and green turning brown to purple when ripe. The fibrous shell surrounds an edible nut. This shell helps the fruit to float as the seed is dispersed by water. The nuts are edible, taste very much like almonds, although it can be a challenge to remove the flesh from the hard stone. The Sea Almond can be eaten raw. Oil extracted from the dried nuts is edible and used in cooking. Recommended for Tropical climates as it is cold sensitive, but is wind, salt and drought tolerant.

Lychee - Bosworth 3

$59.00 ($59.00-$79.00 choose a size)

Also known as Kwai Mai Pink, this variety will average 45 to the kg, is small seeded and very sweet. Will produce good crops every year, despite the climate or soil type from NSW to Cape York. Early season.

Mango - Valencia Pride

$59.00

An excellent choice of mango and is believed by some to set the taste standard. The highly coloured fruit is large and beautiful. The fruit is longer than the bowen and has a thinner skin. It's vigorous and upright. Consistently productive. 450gms

Peach - Tropic Snow

$49.00

White, non browning fleshed variety requiring only 225 hours chill. A freestone peach with round, medium to large, creamy white flesh and outstanding flavour. Highly resistant to bacterial spot. Ripens November to December
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