Kiwifruit - Bruno (female)

$59.00 ($29.00-$59.00 choose a size)

Large elongated fruit. Dark brown skin with dense, short, bristly hairs. Light-green flesh of good flavour. Ripens early May. Vigorous and productive with a relatively low chilling requirement.

Grafting and Budding Knife - Felco

$54.00

Grafting and budding knife with straight blade, slightly curved at the end. Bark lifter on the back of the blade. Small and strong. Red nylon handle with standard alloy lining. Stainless steel blade, bevelled on one side, right-handed tool, 57 mmMulti-use tool; suitable for crown grafting, budding and whip and tongue grafting

Mulberry - White Shahtoot

$59.00 ($24.00-$129.00 choose a size)

Large, sweet fruit can reach up to 10cm in length. Delicious eaten fresh but can also be sundried and eaten as a sweet. Medium sized, spreading tree with a weeping habit, excellent shade tree. Birds love them too so make sure you cover them if you don't want to share. You can also get multiple crops by pruning immediately after your first crop.

Cinnamon Tree

$27.00 ($27.00-$49.00 choose a size)

Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. They are distinctive in the many layered quill they produce that, when crushed, will shard rather than snap. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than other spices. It imparts a distinctively sweet flavour when used. The leaves themselves are higher in clove oil than cinnamaldehyde, the active component of the sweet aromatic scent of cinnamon. Weed Warning: Can be invasive in tropical areas

Star Anise

$29.00 ($29.00-$49.00 choose a size)

Star Anise Tree is a small to medium, rounded, evergreen tree with glossy foliage. Flowers are small and greenish white to pink or purple with a central boss of stamens which are followed by aromatic seed pods that open out into a star shape when ripe. The essential oil and the ground spice, star anise, are extracted from the brown pods and the seeds. The oil primarily contains anethole. The spice is used in Chinese and northern Vietnamese cooking and is one of the ingredients in five-spice powder. It can be used as a substitute for anise and is frequently used to flavour liqueurs such as Pernod. It is also used to give an aniseed flavour to confectionery and is an ingredient in some cough mixtures.Requires a tropical or subtropical climate. Older trees need a sunny position but young plants will grow best if given some shade. Prefers a light, moist, well-drained soil in a sheltered position. Trees take about 6-8 year to produce a crop but a long lived and can continue to be productive for 80 years or more.
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