Pinjarra Hills Fruit Trees (Popular)
Pinjarra Hills Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Cinnamon Tree
$39.00 ($27.00-$49.00 choose a size)
Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. They are distinctive in the many layered quill they produce that, when crushed, will shard rather than snap. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than other spices. It imparts a distinctively sweet flavour when used. The leaves themselves are higher in clove oil than cinnamaldehyde, the active component of the sweet aromatic scent of cinnamon. Weed Warning: Can be invasive in tropical areas
Apricot - Bentley
$59.00
Very similar to the Glengarry, this local selection originates from just outside Lismore. A hardy tree, that comes into fruiting early and produces good crops of good quality, medium sized apricots. Approx. chill hours 500, slightly higher than Glengarry, fruiting in November.
Fig Black Genoa
$29.00 ($19.75-$99.00 choose a size)
A large fruit with purple skin and red flesh that has a very sweet rich flavour. Grown commercially due to its high yields it is also a popular selection for home gardeners. Also known as San Piero abroad.
Chestnut - Reilly
$49.00 ($49.00-$79.00 choose a size)
The Reilly originates from a planting made early this century on the Alstonville Plateau. A low chill variety that bears prolifically in Feb/March. Fair nut and keeping qualities.
Brazilian Cherry - Black Beauty
$49.00 ($49.00-$79.00 choose a size)
This selection of Brazilian Cherry ripens to a black colour with exceptional flavour. A highly ornamental shrub with spreading branches and aromatic foliage. The young bronze foliage is deep, glossy green when mature and deep red in cold, dry weather. The fruit is delicious eaten out-of-hand or as an ingredient in jelly, sauce and pies. Refrigeration enhances the flavour.
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