Runcorn Fruit Trees (Popular)
Runcorn Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Soursop - Kyogle
$49.00 ($49.00-$79.00 choose a size)
This grafted selection was made from a tree cropping in a frost free region of Kyogle. The fresh flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Also known as Graviola or Guanaban. Prefers a tropical climate but worth trying in marginal climates by the enthusiast fruit grower. But its more than just a sweet treat. Graviola has antimicrobial and antioxidant properties, too. This has led some scientists to explore graviola as potential treatment options for a range of serious illnesses, including cancer.Although some laboratory studies do indicate that graviola may have anticancer properties, there isnt any clinical evidence that graviola can treat or prevent cancer in humans.Keep reading to find out what the research says about graviola and cancer and what you need to know about graviola supplements.https://www.healthline.com/health/cancer/graviola-cancer
Kumquat - Meiwa
$34.00
Similar to the Marumi. A round brightly coloured fruit that can be eaten straight from the tree. Both the skin and the flesh are very sweet. Cold hardy.
Mango - Keow Savoey
$64.00
Considered the best of the green eating varieties in Thailand where it is prized for its crunchy flesh texture and nutty sweet flavour. It is mainly used as a green salad vegetable. When ripe it turns a soft green/yellow. Semi-translucent pulp with overripe flavours. Oblong dark green fruit weighing between 170 and 390 grams with a polyembryonic seed
Peach - China Flat
$49.00
China Flat is a white-fleshed variety needing 150 hours chill. A freestone heirloom variety that is flat in shape, pale in colour and with delicious sweet flavour
Loquat - Nagasakiwase
$42.95 ($42.95-$79.00 choose a size)
The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
