Sarina Beach Fruit Trees (Popular)
Sarina Beach Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Mulberry - White Shahtoot
$39.00 ($21.90-$79.00 choose a size)
Large, sweet fruit can reach up to 10cm in length. Delicious eaten fresh but can also be sundried and eaten as a sweet. Medium sized, spreading tree with a weeping habit, excellent shade tree. Birds love them too so make sure you cover them if you don't want to share. You can also get multiple crops by pruning immediately after your first crop.
Jakfruit - Tweed Crisp
$79.00
A Orange Crisp selection made by Bob Brinsmead at Tropical fruit world. A very promising selection, the best selection he has come across as a chance seedling. Highly accepted by the Asian community.
Dwarf Mulberry - Red Shahtoot
$39.00 ($23.90-$79.00 choose a size)
Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree but if some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it small growing habit and it is ideal for school gardens as it does not produce fruits that stain and the sweet fruits are very appealing to children. This variety is best suited to warm subtropical climates and does not perform well in temperate climate where it tends to drop their fruit.
Pomegranate - Rosavaya
$34.00 ($23.90-$79.00 choose a size)
A winner on flavour, even if not the most elegant fruit. Galusha Rosavaya fruit tends to be slightly elongated, pink and angular - but the arils are large and the flavour is exceptional.
Green Sapote
$40.95
A close relative of the Mamey Sapote but more compact and cold hardier. The green fruit turns to gold when ripe and has a superior sweeter flavour to the Mamey. Seeds can be roasted and eaten. Good drainage is essential.
