Teneriffe Fruit Trees (Popular)
Teneriffe Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Mango - Nam doc mai
$54.00 ($54.00-$69.00 choose a size)
Thai-type mango with green-yellow skin, sweet, tender and juicy with an excellent flavour. Regular cropper in cooler climates.It is elongated and tapers to a long point. They contain little acid and are fibreless. Susceptible to Anthracnose, resistant to Black Spot. Size 375gms. It is esteemed by Asian cultures as a pickled fruit, or as one eaten green or ripe.
Papaya - Southern Red
$19.75 ($4.90-$19.75 choose a size)
Bisexual orange - red fleshed Papaya with very sweet juicy flesh. Heavy cropper of elongated fruit. Seedlings have been selected from high quality self pollinated selection, so expect at least 80% bisexual plants. Performs best in a sheltered warm location.
Special
Yuzu - Grafted
$49.00 ($49.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$59.00ea
Vanilla Vine
$39.00 ($24.00-$39.00 choose a size)
The fermented pod of this climbing orchid is harvested from the Vanilla Vine or orchid, an aromatic sweet scents used to flavour cakes, and perfumes. Must be hand pollinated. The only insect capable of pollinating the blossom is the Melipona, a bee (see video) , native only to Mexico so all plants must be hand pollinated within 12 hours of the flower opening. The pods take nine month to develop.
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Mango - Keow Savoey
$54.00
Considered the best of the green eating varieties in Thailand where it is prized for its crunchy flesh texture and nutty sweet flavour. It is mainly used as a green salad vegetable. When ripe it turns a soft green/yellow. Semi-translucent pulp with overripe flavours. Oblong dark green fruit weighing between 170 and 390 grams with a polyembryonic seed
