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Jujube - Li

$114.00 ($114.00-$139.00 choose a size)

Large and round in shape. The texture is crisp and fresh fruit have an excellent flavour. Fruit can be picked at the yellow/green stage however the best flavour is obtained when half the fruit has turned reddish brown. Mature fruits are 40-60mm in diameter. Early - Mid season ripening (Feb-April) Self fertile
Buy 1+ @$114.00ea usually:$124.00ea

Dwarf Papaya - Southern Red

$59.00

This cutting grown Papaya is dwarfed in size and the fruit is produced low to the ground. Bisexual red fleshed Papaya with very sweet juicy flesh. Heavy cropper of elongated fruit. It is possible to have fruit within 4 months rather then waiting18 months from a seed.
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Dwarf Lime - Tahitian

$52.95 ($52.95-$99.00 choose a size)

The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.
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Lychee - Wai Chee

$54.00 ($54.00-$79.00 choose a size)

Crops heavily and regularly in subtropical climates with high quality delicious fruit. Compact growth habit. Freshly picked Lychees are absolutely delicious compared to canned or supermarket fruit. Prefers sheltered, rich well drained soil, with lots organic mulch, and cool winters. Late season

Olive - Kalamata

$59.00 ($59.00-$69.00 choose a size)

Their fruit is juicy and sweet and have a unique torpedo shape and split in the skin. The most popular olive in Australia, they are ideal for use in cooking or as an olive to eat alone. Available seasonally as a grafted product as well as a cutting grown plant. Prefers cool winters and hot, dry summers. Suggested cross-pollinators are Frantoio and Koroneiki.
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