Ashbourne Fruit Trees (Popular)
Ashbourne Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Curry Tree
$27.90 ($18.90-$79.00 choose a size)
Fresh leaves from this tree are an indispensable ingredient in Indian cooking. The leaves are pretty much unknown in the West because they lose most of their flavour when dried. They have a distinct, spicy curry-like flavour and odour.Warning: The seeds are poisonous and should not be eaten
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Coffee K7
$14.75 ($4.90-$49.00 choose a size)
Resistant to both 'Berry Disease' and 'Coffee Rust' this tree was developed and recommended for growing in the Northern Rivers Area by NSW Agriculture Department after extensive trials at Alstonville NSW. An open spreading variety, it is a reliable cropper, producing large flavour-filled beans; it is also the recommended variety for those who intend to harvest mechanically.
Special Offer: Buy 2+ @$14.75ea usually:$19.75ea
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Basil - Perennial
$9.90 ($4.90-$17.75 choose a size)
Perennial Basil is a vigorous and bushy plant growing all year round in frost free areas. It is a fast growing bee attracting herb with a spicy flavour. The leaves have a stronger taste then regular basil.
Special Offer: Buy 4+ @$9.90ea usually:$17.75ea Free Freight
Fiddle-leaf Fig
$15.90
Versatile and ornamental, this fig is an eye catching addition to subtropical and tropical gardens. It is also a very popular pot plant as it has unusual and attractive foliage. Native to the forests of west Africa where it starts life as an epiphyte high in the canopy. It send aerial roots down to the ground that eventually envelop and strangle the host tree. It is commonly grown as a free standing tree where it grows to about 15m. Leaves vary in shape but are narrow in the middle and resemble a lyre or fiddle, they are large, up to 45cm long and 30cm wide. Fiddle-leaf Figs are frost tender and suited to subtropical or tropical gardens.
Vietnamese Mint
$5.75 ($3.90-$5.75 choose a size)
This herb is not a member of the mint family despite the familiar appearance and scent. Commonly eaten fresh in salads, soups and stews. A perennial plant that grows best in tropical and subtropical where it likes a moist position.
