Cape Jervis Fruit Trees (Popular)
Cape Jervis Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
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Maple - Japanese Blood Good
$59.00
This is considered to be the most beautiful of the Japanese maple cultivars mainly because the leaves remain blood red throughout the entire growing season. Prefers cool, deep, moisture retentive soil in a sheltered site.
Buy 1+ @$59.00ea usually:$89.00ea
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Dwarf Almond - Self Pollinating Papershell
$49.00 ($49.00-$69.00 choose a size)
A new dwarf selection of this excellent, self-pollinating almond that bears heavy crops of soft-shelled almonds with a good, sweet flavour. The kernals are broad, full and oval in shape, they are mid season. The tree has an upright form and is a self pollinating large Papershell. Almonds require a climate with dry Summer/Autumn and cool winters.
Buy 1+ @$49.00ea usually:$69.00ea
Dwarf Lime - Tahitian
$44.00 ($44.00-$99.00 choose a size)
The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.
Dwarf Lemon - Meyer
$44.00
This popular lemon is not a true lemon but likely to be a natural hybrid between a lemon and an orange. The lower acidity and reduced sourness makes it one of the most widely grown lemons for the home-garden. Very hardy and prolific. The fruits are deep orange-yellow in colour with thin skin and they are very juicy, making them perfect for use in dressings and marinades. The meyer is low in pectin. The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.
Dwarf Lime - Kaffir
$44.00 ($29.00-$99.00 choose a size)
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as Makrut Lime. The rough bumpy fruit is inedible but its oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
