Black Sapote

$29.00 ($19.75-$29.00 choose a size)

Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. They are best eaten when the fruit is very soft and the skin turns a dark colour Seedling selections are worth growing in cooler marginal areas. Cross Pollination is beneficial.
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Babaco Cutting

$59.00 ($39.00-$79.00 choose a size)

An attractive torpedo shaped fruit with effervescent flesh. The texture of the golden fruit is light and refreshing. The slightly acid flavour has a hint of strawberry, pineapple and pawpaw and can be made into a tasty thirst quenching drink.
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Drumstick Tree ( Moringa )

$26.90 ($19.75-$49.00 choose a size)

Also known as Horseradish tree or Tree of Life. It is considered one of the most useful trees in the world by some. In Asia, the peeled roots are used as a substitute for horseradish and the edible leaves make a highly nutritious vegetable. It produces long green pods that have been compared to a cross between peanuts and asparagus. Claims are made that its tiny leaves contains 7 times the Vit C of oranges, 4 times the Vit A of Carrots, 4 times the Calcium of milk, 3 times the Potassium of Bananas, and 2 times the protein of yogurt. The roots have also been documented as useful in many folk remedies. It originates in India and has spread in popularity to many parts of Asia, Central and South America, Africa and the Pacific. In Africa it has been also called the Miracle Tree with so many uses. This tree has delicate foliage and attractive pale yellow flowers. The slender, semi -deciduous, perennial tree, to about 10 m tall with drooping branches. Best kept pruned under 2m for ease of harvest. Thrives in subtropical and tropical climates, flowering and fruiting freely and continuously. Grows best on a dry sandy soil. Makes an ideal shade tree with high drought resistance. In temperate climates it may be beneficial to grow in pots for the first year or 2 when the tuberous root system can establish in a warmer position with sun on the pot. When larger they can be planted out, but still expect some dying back over winter as normal. Feed for best results, growers report good results from periodic fertilisation with good quality fertiliser, foliar sprays of seasol and the periodic application of Epsom salts if your soil requires. (Source: Nutritive Value of Indian Foods, by C. Gopalan) PLEASE NOTE: The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce backWARNING: Recent testing by the Australian Dept of Agriculture, Fisheries and Forestry to determine whether this 'novel' food (ie something that is not an ordinary part of the average Australian diet) is safe to eat, found that "Incomplete or inconclusive safety data means the risk cannot be adequately assessed and the safety of Moringa oleifera as a food cannot be confirmed." Therefore it is illegal to sell as a food or food ingredient.Daleys makes no claims to its edibility, but outlines historical, traditional uses in other parts of the world. https://www.agriculture.gov.au/biosecurity-trade/import/goods/food/notices/ifn05-26

Pomegranate - Elche

$34.00 ($23.90-$79.00 choose a size)

One of the most highly valued pomegranates in the world, thanks to its extraordinary flavour and high antioxidant, vitamin and mineral content. Elche comes from the Spanish city of the same name. Elche Pomegranates have to be picked at just the right time: Not too early because, once picked, pomegranates halt the ripening process immediately, and also not too late because they are then at risk of bursting.

Black Sapote - Chocolate

$49.00 ($49.00-$79.00 choose a size)

This variety was selected by John Picone at Newrybar. He describes it as excellent quality and texture. Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. Delicious when eaten as a desert with cream and a touch of Rum or vanilla
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