Mango - Nam doc mai

$54.00 ($54.00-$69.00 choose a size)

Thai-type mango with green-yellow skin, sweet, tender and juicy with an excellent flavour. Regular cropper in cooler climates.It is elongated and tapers to a long point. They contain little acid and are fibreless. Susceptible to Anthracnose, resistant to Black Spot. Size 375gms. It is esteemed by Asian cultures as a pickled fruit, or as one eaten green or ripe.

Mango - R2E2

$64.00 ($17.90-$64.00 choose a size)

One of the largest and most attractive fruits with good, sweet flavour. High flesh to seed ratio with very slight fibre. Susceptible to Black Spot and Anthracnose. It has proven to be a consistent cropper over a range of climates. Vigorous growth habit. wt 675gms. It can be purchased as a more expensive grafted variety which will fruit earlier and have a known cultivar or cheaper seedling plants which are more hardy than the grafted selection and these seedling plants although they take longer to fruit and establish. They are more hardy and will be slightly more resistant to cooler temperatures.

Longan - Kohala (Marcot)

$69.00 ($69.00-$97.00 choose a size)

Large fruit with an aromatic sweet to spicy taste. Early season heavy cropping variety. Closely related to Lychees, Longans are highly valued in South east Asia. They are hardier and quicker growing.

Persimmon - Nightingale (A)

$79.00 ($69.00-$79.00 choose a size)

A deep-orange flesh that is very sweet and juicy when ripe. A conical large shape. Very high quality flesh that is most often seedless. Compact growing. Astringent

Jakfruit - Seedling

$24.75 ($19.75-$24.75 choose a size)

A very handsome evergreen, reaching a height of 8 - 15 metres and bearing the worlds largest fruit. Fruits can weigh up to 20kg. Strong odour but is deliciously sweet. It can be eaten fresh or dried. Very quick growing and usually starts fruiting in 4th year. Cincturing can help earlier fruiting.There is an old Sri Lankan proverb that says, with jak and coconut in your backyard you will never starve. This is because every part of the jackfruit tree is useful. Unripe jackfruit can be cooked with chicken, fish and eggs, and ripe ones can be eaten as-is or processed into drinks, jam, jelly or candy. The same applies to other parts of the tree such as the skin, leaves, flowers, wood and latex which have their own uses and benefits.
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