Bonang Fruit Trees (Popular)
Bonang Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Kumquat Meiwa
$59.00
A round brightly coloured sweet citrus fruit that can be eaten straight from the tree. Both the skin and the flesh are very sweet and low in seed. Semi dormant in winter lending it cold hardiness.Hybrid of Nagami and Marumi, to which it is most similar. A naturally small tree.
Dwarf Mulberry - Red Shahtoot
$49.00 ($29.00-$99.00 choose a size)
Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree. If some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it small growing habit and it is ideal for school gardens as it does not produce fruits that stain and the sweet fruits are very appealing to children. This variety is best suited to warm subtropical climates and does not perform well in temperate climate where it tends to drop their fruit.
Apricot - Moorpark
$44.00
A well recommended cultivar. One of the most popular home garden apricots because of its rich flavour. Excellent for fresh fruit, jam, drying, stewing and juice. Mid- to late season maturity
Cherry - Lapins
$44.00 ($44.00-$49.00 choose a size)
A late maturing cherry tree with a bright appearance. Large, dark red to mahogany in colour. Red flesh, firm and juicy. An excellent bearer and grower. Late Season. Self-fertile, it is suitable for growing in warm temperate and cool temperate regions.
Quince - Champion
$44.00 ($39.00-$44.00 choose a size)
Large, golden yellow, pear shaped fruit with a mild flavour. Excellent when preserved. The flesh becomes a beautiful dark red when cooked and the conserve, quince jelly, is one of the best. A very hardy small tree that thrives and bears well.
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