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Daleys Fruit Tree has Plants for Sale to Braybrook and can Mail Order them to you door. Click to Find out how much Freight Will Cost.

Braybrook Plants - Most Popular

Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.

Include: Surrounding Suburbs (recommended) Plants not in stock

Popularity: 2

Cover page of Fruit and Edible Plant Resource

A. Australian Fruit and Edible Plant Resource

A comprehensive guide to the fruit, nuts, bush foods and other edible plants that we grow. Includes a guide to the care and planting of fruit trees, climatic zone and essential reason for growing your own food. Excellent reference resource that we have been adding to over the last 37 years.
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$5.00 1086   Magazine

Buy 5 or more @ $3.75ea

Popularity: 1

Papaya Southern Red

Papaya - Southern Red

Bisexual large orange - red fleshed Papaya with very sweet juicy flesh. Heavy cropper of elongated fruit. Seedlings have been selected from high quality self pollinated selection, so expect at least 80% bisexual plants. Performs best in a sheltered warm location.
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$14.90 45 Seedling Medium

Popularity: 1

Apple red fuji compliments of the Good Fruit Guide

Dwarf Apple - Red Fuji

The aromatic flesh of the red fuji is tinged with a delicate honey-pineapple flavour, sweet and aromatic. The crisp, crunchy flesh is very juicy and the fruits hold well on the tree. The skin ripens from greenish yellow to a dull russett red. Partially Self pollinating, pollinates with the red delicious, and pink lady. Fuji will perform in both cold and warmer temperate climates.
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$34.00 27 Grafted Large


*Pollinators - Granny Smith Pink Lady Gala Red Delicious

Popularity: 1

Tamarind flesh

Tamarind

Of all the fruit trees in the tropics the Tamarind fruit tree is the most widely distributed and appreciated as an ornamental. The sour and fruity taste of merges weell with the heat of chillies. It gives many South Indian dishes their hot and sour character and their dark colour. In India the tamarind is mostly combined with meat or legumes eg. lentils, chickpeas or beans. The pulp is sold dry and must be soaked before usage. Only the water is then added to the food. Alternatively tamarind extract may be used with the same effect. The tamarind is a slow growing but long lived tree reaching
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$27.90 8 Seedling Large

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