Camperdown (vic) Fruit Trees (Popular)
Camperdown (vic) Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Cherimoya - White
$99.00
Cherimoya is a very heavy cropper of large fruit with juicy flesh that can be a little gritty just below the skin. The unique flavours suggests a hint of mango-papaya. A pleasure to eat due to its low seed count. A commercial favourite in California. Because of it's flavour many people have nicknamed it the "Queen of Fruits" because it's flavour is so much better than other custard apples.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
Pistachio - Red Male
$79.00
Male pistachio, pollinator for Females. Produces an abundance of pollen as a mature tree. One male will pollinate up to 8 females.
Avocado - Giant Jala PBR
$69.00 ($69.00-$99.00 choose a size)
The Jala Avocado produces supersized Australian avocados. They can grow up to four times the size of the usual sized avocados you find in the shops. This is a new release from Fleming's Nurseries Qld, and will be available to the backyard gardener. At this stage, they consider it to be a B type with a good level of self-pollination. More information on this will be available next flowering season 2025. Featured on ABC News websites along with the TV program Landline. The variety is PBR, meaning unauthorised propagation is not allowed.
Macadamia 741
$54.00
Upright and open formed tree selected in Hawaii. It crops early in the season, and has been a proven performer. It has an excellent quality kernel when cooked. Susceptible to moisture stress so it will need regular watering especially when the nuts are forming. Has some tolerance to low minimum temperatures
Yuzu - Grafted
$59.00 ($59.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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