Dwarf Persimmon - Ichikikijiro (NA)

$59.00 ($59.00-$79.00 choose a size)

Large flat fruit of excellent quality. Being a dwarf variety it is well suited to backyards but is also a good commercial variety. Mostly seedless fruit, Non astringent.

Finger Lime - Red

$59.00

A sensational fingerlime selection with dark maroon skin and bright lively sunrise coloured orange-red vesicles. An upright growing tree that is ideal for backyards.

Dwarf Avocado - Lamb Hass (A)

$59.00 ($59.00-$79.00 choose a size)

Larger and rounder than most other avocado varieties. It has a very dark, almost black skin that only gets darker as it ripens. The flesh is a pale green colour with a creamier consistency than the more common Hass and it has a slightly nutty and creamy taste. It has a medium-sized seed. Lamb Hass is a smaller tree that bears more fruit and it matures later in the season than regular Hass avocados. The symmetrical fruit has pebbly skin with green flecks. This variety has Plant Breeder Rights over it.

Dwarf Mulberry - Black

$31.95 ($19.75-$79.00 choose a size)

This mulberry has a very low chill factor making it ideal for our subtropical climate. Pruning after fruiting allows it to be kept under 3mtrs, and also encourages multiply cropping throughout the summer. It is best to pick the fruit when ripe, as it doesn't ripen further off the tree. A benefit of a mulberry tree is that the fruit ripens over an extended period of time unlike other fruit that often ripens all at once. The fruits of the black mulberry, considered the tastiest and most versatile of the mulberries are large and juicy with a good balance of sweetness and tartness. The fruit of the dwarf black mulberry is the same as that on the large black mulberry that we all know and love. The fruit is large, resembling a blackberry, sweet and luscious. When not devoured fresh it is ideal to use in jams, wines and mulberry pies. (Dwarf Mulberry Tree Video )This variety performs excellent in the Subtropics. There has been feedback that this variety doesn't perform as well in Temperate Climates.

Yuzu - Grafted

$49.00 ($49.00-$79.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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