Glenroy (vic) Fruit Trees (Popular)
Glenroy (vic) Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Plum 3 way - Mariposa | Santa Rosa | Flavour Supreme Better2Gether
$104.00
Flavour Supreme- Pluot interspecific plum (meaning plum/apricot hybrid) is one of a new generation of traditionally bred plums with a bright, very sweet flavour. Mariposa - A large sweet flavoured blood plum. The flesh is soft when ripe. Semi-freestone. Mid-season maturity. Santa Rosa- A bright red plum with yellow flesh which has a pink tinge under the skin. Mildly sweet. Mid-season maturity.
Feijoa - Unique
$49.00 ($49.00-$79.00 choose a size)
This is a self fertile cultivar from New Zealand. It is a small, productive, vigorous tree growing to about 2.5m making it ideal for smaller back yards. Fruit has a good, mildly aromatic flavour. It is medium sized with flesh that is smooth, soft and juicy. Fruits ripen early in the season. Performs well in cooler areas. The fruit handles well and is a good keeper.
Feijoa - Duffy
$44.00 ($39.00-$79.00 choose a size)
Australian selection from Victoria, excellent size up to 200gm. Very pleasant non-gritty flavour. Has proven to be a good commercial variety. Feijoas are highly ornamental with beautiful red, edible flowers followed by delicious autumn fruit.
Avocado - Secondo ® (A)
$89.00 ($69.00-$89.00 choose a size)
Superior flavour, with smooth, creamy flesh and pear-shaped, green-skinned, fruits that are textured like hass. A vigorous variety that commences fruiting in its 2nd year. Self pollinating. H Jul - Dec This is a local selection with Hass and Sharwill as parents that was selected by Daleys and is proving an excellent backyard variety as well as being our nursery favourite.
Special
Yuzu - Grafted
$34.00 ($34.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea
