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Daleys Fruit Tree has Plants for Sale to Melbourne Airport and can Mail Order them to you door. Click to Find out how much Freight Will Cost.

Melbourne Airport Plants - Most Popular

Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.

Include: Surrounding Suburbs (recommended) Plants not in stock

Popularity: 1

Mandarin Afourer Murcott By DaleysFruit.com.au [All Rights Reserved]

Mandarin - Afourer Murcott

Recently imported Tangor, with rich, sweet juicy flavour. The tree is moderate in size and vigor. Thin, smooth, orange rind that is easy to peel. The fruit is low-seeded in the absence of cross-pollination, but seedy when cross-pollinated.
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$34.00 0 Grafted Pot: 4L
Height: 70-80cm
Email Me When Available In Production

Popularity: 1

Lime - Kaffir By DaleysFruit.com.au [All Rights Reserved]

Lime - Kaffir

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The rough bumpy fruit is inedible but its oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
ImagePriceAvail.PropagationSizeBuy Options
$34.00 0 Grafted Pot: 4L
Height: 70-80cm
Email Me When Available In Production

Popularity: 1

Yuzu By DaleysFruit.com.au [All Rights Reserved]

Yuzu - Grafted

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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$39.00 0 Grafted Pot: 2.5L
Height: 50-60cm
Email Me When Available In Production

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