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Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$59.00ea

Kiwiberry - Issai

$24.00 ($19.75-$24.00 choose a size)

The only selection that is self fertile, producing hairless Kumquat sized fruit. Originating in Japan, this selection will start cropping in its 2nd year. Taste is similar to the normal Kiwifruit. While having hermaphrodite flowers and achieving fruit set on its own, if you have the room, plant another variety for a more abundant harvest.
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Macadamia Bush Nut

$14.75 ($4.90-$24.75 choose a size)

This was the first Australian native food plant to be grown by non-indigenous Australians as a commercial crop. Genetic diversity of this valuable nut species has been reduced significantly through land clearing. Very hardy and easily grown along most of Australia's east coast and even down into Victoria.
Special Offer: Buy 2+ @$14.75ea usually:$17.90ea
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