Yuzu - Grafted

$59.00 ($59.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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Dwarf Peach - Angel High Chill

$79.00 ($69.00-$79.00 choose a size)

A new dwarf selection of the Angel Peach. It has donut shaped fruit and is a very sweet white fleshed freestone variety, which is more soft and juicy in texture compared with standard peaches. Performs best in temperate climates.

Custard Apple - African Pride

$69.00 ($69.00-$69.00 choose a size)

This heart shaped fruit has a medium thick skin, more seed than the Pinks Mammoth and produces high yields. Early and consistent bearing, presentable fruit and early maturing is what makes this the main commercial variety.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
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Mango - Kensington Pride

$74.00 ($74.00-$89.00 choose a size)

Grafted selection of the Australian renowned Bowen variety, excellent flavour, very juicy and aromatic. Most famous for not being too stringy. In cooler areas with wet spring weather, flowers and young fruitlets will fail and this can very much affect yield in those years. However sometimes you can prune off these flowers to force flowering and give it a second chance. Moderate susceptibility to Anthracnose and Black Spot. Average wt. 450gms. (Sams Selection)

Mango - Keow Savoey

$69.00

Considered the best of the green eating varieties in Thailand where it is prized for its crunchy flesh texture and nutty sweet flavour. It is mainly used as a green salad vegetable. When ripe it turns a soft green/yellow. Semi-translucent pulp with overripe flavours. Oblong dark green fruit weighing between 170 and 390 grams with a polyembryonic seed
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