Lake Bunga Fruit Trees (Popular)
Lake Bunga Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Apple - Pink Lady
$39.00 ($39.00-$46.95 choose a size)
An Australian selection named for the attractive pink blush over a yellow undertone. The true pink coloring, crisp crunch and smooth texture assure the ultimate in dessert quality eating apples. Performs best in cooler regions. Cross pollination required with another compatible variety such as Granny Smith, Red Delicious, Red Fuji or Gala.
Indian Mast Tree
$29.00
A lofty evergreen tree, native to India, commonly planted due to its effectiveness in alleviating noise pollution. It has attractive symmetrical pyramidal growth with willowy weeping pendulous branches and long narrow lanceolate leaves with undulate margins. Grow over 10m in height. In past, the flexible, straight and light-weight trunks were used in the making of masts for sailing ships. That is why the tree is also known as the Mast Tree. Today, the tree is mostly used for manufacturing small articles such as pencils, boxes, matchsticks, etc.
Yacon - Apple of the Earth
$19.75 ($3.95-$19.75 choose a size)
Also known as the 'Earth Apple' this is one of the ancient crops of the Inca's. This relative of the sunflower is popular to the people of Columbia, Ecuador and Argentina. The plant produces large tubers similar in appearance to sweet potatoes, but they have a much sweeter taste and crunchy flesh. The tubers can be eaten raw as a refreshing treat on their own, finely sliced and mixed into salads,boiled or baked, fried as chips or prepared as a pickle. There is also commercial interest as a flavouring for yoghurt. They are sweet, juicy and almost calorie free. The main stem can also be used like celery. The texture and flavour have been described as a cross between a fresh apple and watermelon. The plants are vigorous, herbaceous, perennial and extremely hardy tolerating hot summers, drought and poor soils. The foliage of the plant dies back in the winter after flowering at which time the tubers are harvested carefully to avoid damage to the tubers. They tend to continue sweetening if left in a cool dry and dark place for a week or two before consumption. The reddish rhizomes are then replanted for the next season.
Mother of Herbs
$17.90
A perennial aromatic, culinary herb that can be used as a replacement for 'mixed herbs' in various dishes. Super easy to grow, prefers a part shade position and requires minimal watering to flourish. An excellent addition to every herb garden
Hardenbergia - Happy Wanderer
$14.90
Evergreen shrub form of the native climber with profuse, deep violet, pea-shaped flowers in late winter to early spring. Grows well in full sun or part shade, preferring a well drained soil. Prune after flowering to maintain a more compact habit. Hardenbergia are nitrogen fixing plants
