Persimmon - Nightingale (A)

$79.00 ($69.00-$79.00 choose a size)

A deep-orange flesh that is very sweet and juicy when ripe. A conical large shape. Very high quality flesh that is most often seedless. Compact growing. Astringent

Persimmon - Flat Seedless (A)

$69.00 ($69.00-$79.00 choose a size)

A smooth textured, juicy fruit of excellent quality. Fruit is large flat shaped. One of the best Astringent varieties, has to be fully ripe to eat. Vigorous grower.

Persimmon - Suruga (NA)

$74.00 ($74.00-$79.00 choose a size)

Orange-red, non-astringent, very sweet, keeps well. Sweetest of the non-astringent types with soluble solids often over 20%. Red coloration in mature fruit is strong, and fruit imperfections are infrequent. Seeded crop loads must be thinned to prevent over production.

Olive - Kalamata

$49.00 ($49.00-$49.00 choose a size)

Their fruit is juicy and sweet and have a unique torpedo shape and split in the skin. The most popular olive in Australia, they are ideal for use in cooking or as an olive to eat alone. Available seasonally as a grafted product as well as a cutting grown plant. Suggested cross-pollinators are Frantoio and Koroneiki.

Persimmon - Dai Dai Maru (A)

$49.00 ($49.00-$74.00 choose a size)

The rounded fruit is of medium sized, orange-red, glossy, with a slight bloom; has dark flesh, is not edible until fully ripe and soft; seedless unless cross-pollinated; bears good crops regularly. The tree is of semi-erect habit.
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