Plum 3 way - Mariposa / Santa Rosa / Flavour Supreme

$94.00

Flavour Supreme- Pluot interspecific plum (meaning plum/apricot hybrid) is one of a new generation of traditionally bred plums with a bright, very sweet flavour. Mariposa - A large sweet flavoured blood plum. The flesh is soft when ripe. Semi-freestone. Mid-season maturity. Santa Rosa- A bright red plum with yellow flesh which has a pink tinge under the skin. Mildly sweet. Mid-season maturity.

Dwarf Lemonade

$46.95 ($46.95-$79.00 choose a size)

This delicious, sweet, juicy fruit tastes like lemonade and can be eaten as a fresh fruit straight off the tree. The tree often has thorns and bears several heavy crops each year. The dwarf rootstock, flying dragon modifies the top growth making this a dwarf lemonade tree that is ideal to use planted out or as a pot specimen.

Dwarf Apple - Dorsett Golden

$34.00 ($34.00-$79.00 choose a size)

Sweet aromatic apple with yellow fruit and a delightful pink blush and firm white flesh. Low chill requirement allows it to be grown in subtropical climates. Grafted on a dwarfing rootstock they are ideal for backyard plantings.

Dwarf Plum - Mariposa

$49.00

Large heart shaped blood plums, dark red skin with some spotting, and deep red, juicy sweet flesh with excellent flavour. Fruit is soft when fully ripe - Semi-Freestone. Grows to a height of 2m and a width of 2m. Fruits mature late January - early February. One of the largest blood Plums, used for fresh fruit, preserves, jams and juices. An upright vigorous growing tree. Plant in a sunny position with well drained and well worked soil. Take care to plant the bud union above the soil level. Water in well and keep soil moist until tree is established. Fertilize when planting and again after new growth appears. Prune tree when planting to encourage new growth.

Cardamon Ginger

$14.90

Cardamon ginger is a leafy ginger-like plant that grows in clumps and makes an excellent low screen, it adds a tropical feel to any garden. While the seeds don't resemble true cardamon the leaves can be used in desserts, to add flavour when steaming rice or used to wrap fish. Leaves are also delicious when infused to make spiced tea's, infuse one cardamon leaf, two sticks of lemon grass and one chopped chilli for a winter warmer.
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