Ylang Ylang

$44.00 ($44.00-$79.00 choose a size)

This tropical tree, native to SE Asia is very popular for its extremely fragrant flowers and weeping branches. The green yellow flowers first appear in early autumn, gradually changing to orange over their long flowering season. Warm and humid conditions produce the most fragrance. The essential oil is distilled from the attractive flowers. Its qualities are said to be antiseptic, aphrodisiac and a tonic to the nervous system. The tree prefers a well drained soil in a sunny protected position with a minimum of 15 degrees.

Vanilla Vine

$39.00 ($24.00-$39.00 choose a size)

The fermented pod of this climbing orchid is harvested from the Vanilla Vine or orchid, an aromatic sweet scents used to flavour cakes, and perfumes. Must be hand pollinated. The only insect capable of pollinating the blossom is the Melipona, a bee (see video) , native only to Mexico so all plants must be hand pollinated within 12 hours of the flower opening. The pods take nine month to develop.

Curry Tree

$19.90 ($18.90-$79.00 choose a size)

Fresh leaves from this tree are an indispensable ingredient in Indian cooking. The leaves are pretty much unknown in the West because they lose most of their flavour when dried. They have a distinct, spicy curry-like flavour and odour.Warning: The seeds are poisonous and should not be eaten
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Black Sapote

$19.75 ($12.90-$29.00 choose a size)

Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. They are best eaten when the fruit is very soft and the skin turns a dark colour Seedling selections are worth growing in cooler marginal areas. Cross Pollination is beneficial.
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