Ylang Ylang flowers and developing seed pods in the subtropics of Australia.

(1/5) Ylang Ylang flowers and developing seed pods in the subtropics of Australia.

Ylang Ylang flower

(2/5) Ylang Ylang flower By Lauren Gutierrez [CC BY-ND 2.0] (Photo Credits)

A Fully Grown Ylang Ylang Tree covered in the Yellow very fragrant flowers

(3/5) A Fully Grown Ylang Ylang Tree covered in the Yellow very fragrant flowers

Leaf of the Ylang Ylang

(4/5) Leaf of the Ylang Ylang

Ylang Ylang For Sale

(5/5) Ylang Ylang For Sale

fullscreen1

Ylang Ylang

Cananga odorata
This tropical tree, native to SE Asia is very popular for its extremely fragrant flowers and weeping branches. The green yellow flowers first appear in early autumn, gradually changing to orange over their long flowering season. Warm and humid conditions ... Read More

$44.00 ($44.00-$79.00 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Apr and Sep. With limited quantities for sale in other months. They are unlikely to be available in Oct. Special Note: This plant is in the top 25% of plants customers are wanting to know about. It is very unlikely that you will be able to purchase this plant unless you click above to be notified when it is in stock again. Please expect a delay on this item as we notify those who have waited the longest .

Specifications of Ylang Ylang

Preferred Climate TropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 4-5 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months April, May, June

Create a Filter to find similar plants

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

Sandalwood - Indian

$99.00 ($29.00-$99.00 choose a size)

Medium-sized hemiparasitic trees that attach themselves to the root system of nearby plants from which they extract water and minerals. Pinto Peanut and Acacia are suitable hosts as they are a legume and hence a natural nitrogen source. Keep Acacias pruned so they dont over take growth of Sandalwood. Used in the production of sandalwood oil, trees are harvested from 8 years and the entire tree is used for oil production including the roots and stump. The production of sandalwood in India and Nepal is strictly controlled by the government who owns all the trees, however illegal harvesting and smuggling is a problem due to the high value of sandalwood oil.

Ambarella

$39.00 ($19.75-$79.00 choose a size)

Despite being tropical the ambarella has proven to be quite hardy and are very fast to become established in the subtropics and fruit set begins after only three years. Tastes like a mix between pineapple and mango but with a crunchy texture. The part nearer to the peel is quite sour getting sweeter near the seed. The ripe fruit is also much sweeter than the less mature green fruit. In Indonesia, they are steamed and eaten as a vegetable with salted fish and rice and in Sri Lanka the raw fruit is mostly eaten fresh and cooked as a curry with chilli. As they mature the skin turns golden-yellow with an orange-yellow pulp surrounding a single large spiny seed. When ripe they have a pleasant pineapple-like fragrance. Growing conditions Like the Mango, the tree thrives in humid tropical and subtropical areas growing up to 2 metres in a single growing season. It grows on all types of soil as long as they are well drained. Trees are cold sensitive when small and should be protected from serious frost and strong wind. Trees do best in full sun, but will produce some fruit in light shade. As a large and vigorous tree they prefer not be planted underneath other large trees and unlike some mango varieties they are not too fussed on salt spray.

Mango - Keow Savoey

$54.00

Considered the best of the green eating varieties in Thailand where it is prized for its crunchy flesh texture and nutty sweet flavour. It is mainly used as a green salad vegetable. When ripe it turns a soft green/yellow. Semi-translucent pulp with overripe flavours. Oblong dark green fruit weighing between 170 and 390 grams with a polyembryonic seed

Cherimoya - Fina de Jete

$99.00

This cherimoya is an excellent fruit with juicy, sweet flesh. When mature, black speckles may appear under skin. Matures mid-season. Spain's main commercial variety.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
  Special  

Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$59.00ea

Pine Nut

$29.00 ($19.75-$99.00 choose a size)

An attractive large pine tree that bears cones of edible nuts. These are considered a delicacy in Mediterranean style cooking, due to their sweet, buttery flavour. Trees can be expected to start producing cones from about year 6. But can take longer. Each cone holds about 50 nuts and 100 kg of cones holds about 20 kg of nuts. Grows best in dry cooler areas with excellent drainage. Trees can set nuts on their own, but cones may be poorly filled. Plant two or more to improve nut set.

Ylang Ylang Reviews & Tips

Star Rating

James
★★★★★ 1y ago

PACIFIC PINES, QLD

Ylang Ylang

I love this plant with my jasmine...thank you ...good result in ordering

Peter Sharpe
6y ago

Mooball, NSW, Australia

Ylang Ylang

This tree is a very good one, but likes plenty of water in hot weather. Does well next to a dam, in a frost-free zone. Looks manky halfway up a north-facing slope. Will flower after three years if happy, by which stage it should be about 4 metres tall.

Lou Mcfarlane
7y ago

Tewantin, QLD, Australia

Ylang Ylang

I have 3 at home & stock for landscapes, I give mine a shower every week, had 1 mtr growth in 12 months

Peter Sutherland
10y ago

Logan, QLD, Australia

Ylang Ylang

Wonderful tree. Plant it DOWNWIND of the house or some distance away as the perfume is nice but overpowering.

Ester Giblin
11y ago

West Pennant Hills, NSW, Australia, Australia

Ylang Ylang

I have been trying for years to grow it bullheadedly in sydney.as a matter of fact my house was design around the ylang ylang tree.i am still trying to get the perfect environment for it.

Emma1
★★★★ 13y ago

Bardon, Qld, Australia

Look forward to fragrent flowers. So far just rapid growth.

  • Postage Free Truck
  • Plant List
  • Calculate Freight