Merricks North Fruit Trees (Popular)
Merricks North Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Avocado - Secondo ® (A)
$79.00 ($59.00-$79.00 choose a size)
Superior flavour, with smooth, creamy flesh and pear-shaped, green-skinned, fruits that are textured like hass. A vigorous variety that commences fruiting in its 2nd year. Self pollinating. H Jul - Dec This is a local selection with Hass and Sharwill as parents that was selected by Daleys and is proving an excellent backyard variety as well as being our nursery favourite.
Special
Yuzu - Grafted
$39.00 ($39.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$39.00ea usually:$49.00ea
Macadamia - A4
$39.00 ($19.75-$49.00 choose a size)
A very precocious tree that can produce commercial yields in three years. A medium spreading tree with an open canopy. Mid season fall. Susceptible to stress from high temperatures, performs well in NSW and cooler regions. Needs extra fertilizer to compensate for its early cropping ability. Can be susceptible to wind damage.
Plum a-okay (TM)
$54.95
A prolifically productive tree of dark skinned plums with beautifully, deep red flesh and a small seed. The tree flushes attractive, burgundy coloured new growth throughout spring and summer. Reportedly having the highest antioxidant content of any plum, the whole fruit has potential health benefits for home growers.
Tamarind
$19.90 ($19.75-$79.00 choose a size)
Of all the fruit trees in the tropics the Tamarind fruit tree is the most widely distributed and appreciated as an ornamental. The sour and fruity taste merges well with the heat of chillies. It gives many South Indian dishes their hot and sour character and their dark colour. In India the tamarind is mostly combined with meat or legumes eg. lentils, chickpeas or beans. The pulp is sold dry and must be soaked before usage. Only the water is then added to the food. Alternatively tamarind extract may be used with the same effect. The tamarind is a slow growing but long lived tree reaching up to 30 metres. It is highly wind resistant with strong graceful branches with rough fissured bark. The fruits look like beans and are borne in great abundance along the new branches. They range from 5-20cm in length and can be from 2-3cm in diameter. The leaves, too, are edible and enjoyed in salads, curries and chutneys. They are known as Chinta chiguru on the Indian subcontinent where they are much loved
pin_drop
