Somers Fruit Trees (Popular)
Somers Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Special
Yuzu - Grafted
$34.00 ($34.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea
Avocado - Secondo ® (A)
$79.00 ($59.00-$79.00 choose a size)
Superior flavour, with smooth, creamy flesh and pear-shaped, green-skinned, fruits that are textured like hass. A vigorous variety that commences fruiting in its 2nd year. Self pollinating. H Jul - Dec This is a local selection with Hass and Sharwill as parents that was selected by Daleys and is proving an excellent backyard variety as well as being our nursery favourite.
Dwarf Almond - Self Pollinating Papershell
$59.00 ($59.00-$69.00 choose a size)
A new dwarf selection of this excellent, self-pollinating almond that bears heavy crops of soft-shelled almonds with a good, sweet flavour. The kernals are broad, full and oval in shape, they are mid season. The tree has an upright form and is a self pollinating large Papershell. Almonds require a climate with dry Summer/Autumn and cool winters.
Dwarf Apricot - Storeys (Early Moorpark)
$59.00 ($59.00-$64.00 choose a size)
Large, rich golden fruit with some red blush. Flesh is deep yellow and firm. Good flavour, excellent for jam, preserving and drying. This apricot is a 'Moorpark' strain, but matures about three weeks earlier.
Avocado - Edranol (B)
$54.00 ($54.00-$89.00 choose a size)
The flesh is a buttery yellow creamy flesh with a delicious flavour. The skin is dark with bright green bumps and is rough textured. It grows best in coastal areas, in inland regions the skin turns russet brown.
