Murchison Fruit Trees (Popular)
Murchison Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Jujube - Sherwood
$124.90 ($119.00-$149.00 choose a size)
The Sherwood jujube is considered to be one of the largest and best flavored jujubes, with fruit growing up to 5cm. The Sherwood is a thornless jujube tree producing very dense growth with a columnar, upright tree shape. Late season variety. Cross pollinate for best results.
Grapefruit - Star Ruby
$39.00
Has one of the best internal coloured fruit of the five red fleshed varieties. Medium sized seedless fruit, smooth thin peel with dark red flesh, excellent quality. Harder to grow than other varieties.
Walnut - Black
$29.00 ($19.75-$59.00 choose a size)
Native to Eastern North America, where it is highly prized for its high quality timber. The edible nut is more difficult to extract than the English Walnut. Used as rootstock because of its hardiness.
Avocado - Edranol (B)
$54.00 ($54.00-$89.00 choose a size)
The flesh is a buttery yellow creamy flesh with a delicious flavour. The skin is dark with bright green bumps and is rough textured. It grows best in coastal areas, in inland regions the skin turns russet brown.
Bamboo - Gracilis
$49.00 ($49.00-$79.00 choose a size)
Slender erect green culms that when exposed at base will reveal long green internodes that turn yellow when in contact with the sun. Gracilis is a very popular variety and for good reason. Its growth rate is rapid and can handle almost any growing conditions and soil types and still look spectacular. Also known as Slender Weaver Bamboo it has dense evergreen foliage that can be left low to the ground or pruned away to show of its many culms. Gracilis is a non-invasive tight clumper that can easily grow in a narrow boxed garden bed. The fresh new shoots are edible. Culms can be split in long lengths, are strong and thin walled making them ideal for use in handcrafts such as basket weaving, furniture making, and musical instruments to name a few. To ensure the safe consumption of bamboo shoots, it's important to boil them before use. This process helps to remove the cyanogenic glycosides produced by the plant as a defence against herbivores. It's advisable to boil for at least 20mins and change the water once or twice during boiling to ensure all toxins are eliminated
pin_drop
