Orange - Bergamot

$44.95

The rind of this orange fruit is used in the fragrance industry. The juice can also be used as a substitute for lemon juice. The bergamot is a sour orange selection and the aromatic oil is extracted commercially in southern France

Plum - Green gage

$44.00

Green Gage is a European type plum with small-medium sized, roundish fruit with greenish-yellow skin. Flesh is amber-yellow coloured, firm, freestone. Good, sweet flavour. Tends to bear biannually. A favourite for cooking, canning and desserts. Ripens in late summer. Mid-season blooming. Forms relatively small tree. High chill.

Finger Lime - Alstonville

$34.00 ($34.00-$46.95 choose a size)

Mostly seedless fruit with lime green vesicles, the skin is smooth and brown with green tinges. A highly productive selection with excellent quality fruit. Fruits are 7-12 cm long when fully ripe.

Orange - Smooth Seville

$37.00

A sour and bitter orange that is hardy, vigorous and more frost hardy than other citrus. The best orange for making marmalade. Mid Season, matures 1-2 months before Valencia.

Yuzu - Seedling

$19.75 ($19.75-$19.90 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees. Seedling trees will take 5-6 years to fruit and the fruit will vary in quality.
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