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Yuzu - Grafted

$34.00 ($34.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea

Dwarf Mulberry - Black

$19.75 ($19.75-$79.00 choose a size)

This mulberry has a very low chill factor making it ideal for our subtropical climate. Pruning after fruiting allows it to be kept under 3mtrs, and also encourages multiply cropping throughout the summer. It is best to pick the fruit when ripe, as it doesn't ripen further off the tree. A benefit of a mulberry tree is that the fruit ripens over an extended period of time unlike other fruit that often ripens all at once. The fruits of the black mulberry, considered the tastiest and most versatile of the mulberries are large and juicy with a good balance of sweetness and tartness. The fruit of the dwarf black mulberry is the same as that on the large black mulberry that we all know and love. The fruit is large, resembling a blackberry, sweet and luscious. When not devoured fresh it is ideal to use in jams, wines and mulberry pies. (Dwarf Mulberry Tree Video )This variety performs excellent in the Subtropics. There has been feedback that this variety doesn't perform as well in Temperate Climates.

Finger Lime - Tasty Green

$49.00 ($24.90-$49.00 choose a size)

A long green skinned fruit with clear vesicles. Tasty Green fruits for a long season and has a delicious lime flavour. They are not as sour as Tahitian limes and may be eaten straight off the tree. A delicate but spikey rainforest tree that offers fruits with a distinctive citrus flavour to sweet or savoury dishes. The juicy cells, similar in appearance to caviar, are a delightful surprise in salad dressings.
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Feijoa - Duffy

$44.00 ($39.00-$79.00 choose a size)

Australian selection from Victoria, excellent size up to 200gm. Very pleasant non-gritty flavour. Has proven to be a good commercial variety. Feijoas are highly ornamental with beautiful red, edible flowers followed by delicious autumn fruit.
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Mango - Keitt

$84.00

A Californian variety, selected for its cold tolerance. It originates from an Indian strain of mango and is thought to be a seedling selection of the Mulgoba mango. Keitt mangos turn from orange-green to bright green when ripe. Fruit are fibreless and have a lovely smooth texture, the flesh is golden orange with a delicate flavour with a hint of lemon undertones and a smooth sweetness. Late season
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