Dwarf Plum - Mariposa

$59.00 ($59.00-$64.00 choose a size)

Large heart shaped blood plums, dark red skin with some spotting, and deep red, juicy sweet flesh with excellent flavour. Fruit is soft when fully ripe - Semi-Freestone. Grows to a height of 2m and a width of 2m. Fruits mature late January - early February. One of the largest blood Plums, used for fresh fruit, preserves, jams and juices. An upright vigorous growing tree. Plant in a sunny position with well drained and well worked soil. Take care to plant the bud union above the soil level. Water in well and keep soil moist until tree is established. Fertilize when planting and again after new growth appears. Prune tree when planting to encourage new growth.
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Dwarf Plum a-okay (TM)

$59.00

Dwarf version of the prolifically productive 'a-okay' - a dark skinned plum with beautifully deep-red flesh and a small seed. The tree flushes attractive, burgundy coloured new growth throughout spring and summer. Reportedly having the highest antioxidant content of any plum, the whole fruit has potential health benefits for home growers.
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Loquat - Nagasakiwase

$49.00 ($49.00-$79.00 choose a size)

The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.

Dwarf Pomegranate - Parfianka

$54.00 ($29.00-$99.00 choose a size)

This Pomegranate has it all: naturally dwarfing, beautiful red fruit, small edible seeds, and is consistently rated the most flavorful pomegranate in tasting trials. Great for juicing or fresh eating, producing heavy crops at a young age. Can grow up to 3m, but can easily be kept at 2m with pruning. Early season Pomegranate.
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Quince - Smyrna

$49.00 ($44.00-$49.00 choose a size)

Add some gourmet to your garden! The quince is valued for its high pectin content and is used frequently in jams, jellies and cosmetics. This fruit is one of the few that must be cooked as it is too tart, hard and unpalatable to eat raw. The quince tree has been cultivated by people for thousands of years. Originating from Turkey and Iran this is a fruit with a fascinating history, it features strongly in the history and mythology of both Greece and Rome. Trees are very long lived and have a beautiful, gnarly twisted appearance, they are exceptionally hardy and can withstand both periods of dry and severe cold. 'Smyrna' is a Turkish variety of Quince with extremely large fruit, light yellow flesh and bright yellow skin. It can be grown as an attractive tree (or multi-stemmed shrub) and has dark green foliage and a very showy bloom
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