Wendouree Fruit Trees (Popular)
Wendouree Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Canistel - Emma
$79.00
Heavy bearing cold hardy selection that bears small - medium sized fruit. Very sweet, mealy textured fruit with complex caramel flavours. The further they ripen, the creamier the flesh becomes
Dwarf Persimmon - Ichikikijiro (NA)
$79.00 ($79.00-$79.00 choose a size)
Large, flat fruit of excellent quality, non-astringent and seedless when grown on its own. Being a dwarf variety it is well suited to backyards but is also a good commercial variety. Will fruit as early as March in the subtropics. Ichikikijiro generally produce only one flush of growth in the spring so don't be alarmed if your tree is not growing in summer, this habit contributes to their small stature.
Avocado - Secondo ® (A)
$79.00 ($59.00-$79.00 choose a size)
Superior flavour, with smooth, creamy flesh and pear-shaped, green-skinned, fruits that are textured like hass. A vigorous variety that commences fruiting in its 2nd year. Self pollinating. H Jul - Dec This is a local selection with Hass and Sharwill as parents that was selected by Daleys and is proving an excellent backyard variety as well as being our nursery favourite.
Dwarf Banana- Red Dacca
$24.00 ($19.90-$49.00 choose a size)
A Dwarf size red skinned variety which should have a deep maroon-red skin when ripe. Growing to 2.5m. Great eaten fresh when ripe or baked, fried, or toasted when still green. Red bananas have more beta carotene and vitamin C than yellow ones. This variety is showing some promise growing in cooler urban areas, like Sydney and Melbourne
Black Sapote - Maher
$74.00 ($74.00-$79.00 choose a size)
A very large fruit, flattened at both ends and with few seeds. A small tree to only 4 metres, it is a prolific bearer of very high quality fruit. Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. Delicious when eaten as a desert with cream and a touch of Rum or vanilla
