Whiteheads Creek Fruit Trees (Popular)
Whiteheads Creek Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Ginkgo - Grafted Male
$59.00
Used extensively as a landscape tree due to its picturesque, unusual shaped crown and autumn coloured foliage. Both Male and female trees are required for cross pollination.
Ginkgo - Grafted Female
$49.00
This tree is used extensively as a landscape tree due to its picturesque, unusual shaped crown and autumn coloured foliage. The trees become large making them ideal shade trees. Both male and female tree are needed to produce nuts. The fruits are produced on the female trees and have an unpleasant aroma.
Macadamia Bush Nut
$19.75 ($4.90-$24.75 choose a size)
This was the first Australian native food plant to be grown by non-indigenous Australians as a commercial crop. Genetic diversity of this valuable nut species has been reduced significantly through land clearing. Very hardy and easily grown along most of Australia's east coast and even down into Victoria.
Coffee - K7
$19.75 ($4.90-$49.00 choose a size)
Resistant to both 'Berry Disease' and 'Coffee Rust' this tree was developed and recommended for growing in the Northern Rivers Area by NSW Agriculture Department after extensive trials at Alstonville NSW. An open spreading variety, it is a reliable cropper, producing large flavour-filled beans; it is also the recommended variety for those who intend to harvest mechanically.
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Bamboo - Oldhamii
$39.00 ($39.00-$79.00 choose a size)
An edible species of bamboo. Fast growing in just about any soil type or environmental condition. Oldhamii is a medium sized upright clumping bamboo. It has deep green foliage that starts low on the smooth clumps which turn yellow as they are exposed to sunlight. The tall upright culms grow straight and strong making it a popular variety for many different horticultural and agricultural applications. Both the timber and the shoots are popular for construction and human consumption purposes. To ensure the safe consumption of bamboo shoots, it's important to boil them before use. This process helps to remove the cyanogenic glycosides produced by the plant as a defence against herbivores. It's advisable to boil for at least 20mins and change the water once or twice during boiling to ensure all toxins are eliminated
