Wonthaggi Fruit Trees (Popular)
Wonthaggi Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Cherry - Trixzie® Black Cherree®
$84.00 ($79.00-$84.00 choose a size)
Red to dark red, round to heart-shaped cherries are a delicious delight from this gorgeous miniature fruiting tree. Flesh is medium to dark red, firm and juicy. Self-fertile. Tree 2.5 x 2.5m suited to warm temperate and cool temperate regions.
Jujube - Chico
$109.00 ($109.00-$139.00 choose a size)
Compact and bushy, perfect for pots with round fruit flattened on the bottom. Look similar to a small apple. Pick when the whole fruit (or at least 80%) has just turned brownish red. Texture is crisp and light we consider it an excellent fresh or dried variety. Fruit size 35-45mm. Developed at the Chico institute in California, this is an early fruiting variety. (Jan - March) Cross pollinate for best results.
Yuzu - Grafted
$49.00 ($49.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Dwarf Cherry - Trixzie® Royal Crimson
$89.00 ($69.00-$89.00 choose a size)
Dwarf, low chill Cherry variety that has deep red fruits and delicious cherry flavour. A self pollinating variety on super dwarfing rootstock. A useful pollinator for other low chill cherries
Special
Sudachi - Grafted
$44.00 ($34.00-$44.00 choose a size)
As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
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