Yanakie Fruit Trees (Popular)
Yanakie Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Peach - Angel High Chill
$69.00
A new dwarf selection of the Angel Peach. It has donut shaped fruit and is a very sweet white fleshed freestone variety, which is more soft and juicy in texture compared with standard peaches. Performs best in temperate climates.
Dwarf Plum - Narrabeen
$59.00 ($59.00-$64.00 choose a size)
Large, round fruit with deep pink to red skin over a yellow-green background and a heavy bloom. Flesh is creamy white. The tree is a heavy producing variety, the fruit are sweet, firm and juicy. Used for its fresh fruits, jams and stewing.
Mango - Brooks Late
$54.00
Rich, sweet, aromatic flavour and fibreless texture. Large, ovate shaped fruit with a green/yellow skin colour, ripening to red/purple blush. Fruit weigh between 300 - 800 gms and sets regularly and heavy and can be consumed both as green and ripe fruit. One of the latest ripening varieties, perfect to grow for extended harvest through to the end of summer. Tree growth is compact and can be a manageable tree for backyards with pruning
Pear - Beurre Bosc
$49.00 ($49.00-$79.00 choose a size)
Large fruit, russet yellow-brown colour. Flesh is yellowish-white and juicy with a coarse texture and slightly granular. Flavour is very good and sweet. Full flavour develops after three to four weeks under refrigeration. Mid-season maturity. Recommended by Flemings Nursery - Pick of the CropPollinator Williams, nijiseiki
Lime - Kaffir
$39.00 ($39.00-$99.00 choose a size)
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
