Olive - Kolossus Kalamata

$39.00 ($39.00-$79.00 choose a size)

Kolossus Kalamata is a large fruit (6-8g.) A table fruit, pickled black. Highly regarded fruit for processing. Tree is cold tolerant and self-fertile in most climates, although suggested cross-pollinators are Coratina, Frantoio and Koroneiki. Origin: Victoria, Australia.
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Dwarf Mulberry - Black

$21.00 ($19.75-$79.00 choose a size)

This mulberry has a very low chill factor making it ideal for our subtropical climate. Pruning after fruiting allows it to be kept under 3mtrs, and also encourages multiply cropping throughout the summer. It is best to pick the fruit when ripe, as it doesn't ripen further off the tree. A benefit of a mulberry tree is that the fruit ripens over an extended period of time unlike other fruit that often ripens all at once. The fruits of the black mulberry, considered the tastiest and most versatile of the mulberries are large and juicy with a good balance of sweetness and tartness. The fruit of the dwarf black mulberry is the same as that on the large black mulberry that we all know and love. The fruit is large, resembling a blackberry, sweet and luscious. When not devoured fresh it is ideal to use in jams, wines and mulberry pies. (Dwarf Mulberry Tree Video )This variety performs excellent in the Subtropics. There has been feedback that this variety doesn't perform as well in Temperate Climates.
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Vanilla Vine

$39.00 ($24.00-$39.00 choose a size)

The fermented pod of this climbing orchid is harvested from the Vanilla Vine or orchid, an aromatic sweet scents used to flavour cakes, and perfumes. Must be hand pollinated. The only insect capable of pollinating the blossom is the Melipona, a bee (see video) , native only to Mexico so all plants must be hand pollinated within 12 hours of the flower opening. The pods take nine month to develop.

Fig - Sandpaper Birds Eye

$24.00 ($18.75-$24.00 choose a size)

An outstanding selection of the native Sandpaper fig. Small, red fleshed fig with good flavour. The fruits ripen from red to dark-red almost black and are sweet and floral tasting. Heavy cropping and no splitting in wet weather. Ideal native fig for a wide range of climates. The leaves are rough and sandpapery and were used by Indigenous Australians to finish wooden tools.
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