Brookhampton Fruit Trees (Popular)
Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. Daleys only sends to WA a few times per year. Please check WA Mail Order Schedule
Mulberry - Pakistan
$129.00 ($119.00-$129.00 choose a size)
Large, elongated, dark red to black fruit that is super sweet with berry flavours. A real stand out in size. Mid season ripening on a large tree suited to big backyards. The tree is female and produces no seeds in its fruit. Pruning hard after fruiting will produce another flush of fruit in summer and also keep the tree a more manageable size.
Longan - Kohala (Marcot)
$74.00 ($74.00-$99.00 choose a size)
Large fruit with an aromatic sweet to spicy taste. Early season heavy cropping variety. Closely related to Lychees, Longans are highly valued in South east Asia. They are hardier and quicker growing.
Pear - Hood
$39.00
Large, golden yellow fruit with a creamy white flesh. Great for fresh eating as the flesh is crisp and sweet. Vigorous tree, resistant to blight. Subtropical variety Chill 350 hours.
Special
Dragon Fruit - Aussie Gold
$24.00 ($14.75-$29.00 choose a size)
Produces large fruit that are yellow in colour with white flesh. Unlike other yellow varieties, the Aussie Gold is a thornless Dragon Fruit. Excellent quality up to 1.5kg in weight. Good flavour and an attractive, easy to handle fruit. Does best with a pollinator. You could use the Pearl Dragonfruit as pollinator.
Buy 2+ @$24.00ea usually:$29.00ea
Citron
$24.00 ($24.00-$79.00 choose a size)
The fragrant fruits of the citron are highly variable in shape and texture. They can be oblong or oval, rough or smooth. The rind is very thick and when candied peel it is used as a common ingredient in fruit cakes, plum pudding and sweet rolls. If fully ripened on the tree the fruits are very aromatic and yellow - orange, they can be placed in a bowl to scent a room. Sensitive to frost, the foliage and fruit can also be damaged by intense heat and drought. Citron has been cultivated since ancient times, and is still much revered today for cultural and religious reasons. Our seedlings come from a parent that produces elongated and pronounced knobbly fruit
