Cycad - Burrawang

$39.00 ($29.00-$39.00 choose a size)

A native cycad with a sturdy trunk and palm-like, green leaves up to 1.8m long. Grows in full sun or full shade and tolerates light frosts. Ideal for large containers or general garden planting.

Cinnamon Myrtle

$19.90 ($18.90-$19.90 choose a size)

The leaves have a pleasant spicy cinnamon-like aroma and flavour. The attractive flowers are creamy coloured and star shaped, produced en masse, followed by star-like capsules. The cinnamon myrtle is well suited to the home garden. The tree is adaptable to a broad range of conditions and different soil types. Cinnamon myrtle is suitable for full-sun and semi-shade situations, in open plantings or as a managed hedge. The tree is tolerant of light frosts. Leaves can be harvested as sprigs for use in cooking. Its used in savoury recipes, desserts, confectionery and herbal teas. Cinnamon myrtle can also be used in floristry.
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Small Leaf Tamarind

$17.90 ($4.90-$24.00 choose a size)

The tasty tangy fruit are a refreshing treat eaten raw or can be used in chutneys and sauces. Striking fruit from which the bright red-coated seeds emerge. We stock seedlings and cutting grown trees that fruit early. Fruits in mid summer. This small evergreen tree can be expected to reach only 5-8m in an open garden environment providing a beautiful rich green and shady, spreading crown. Also makes a excellent specimen tub plant as a young tree. The first documentation of the Small Leaf Tamarind tree was in 1891. With only approximately 30 trees left remaining in the wild of Northern NSW this endangered species is attracting quite a bit of attention both amongst bush food enthusiasts and conservationists. A beautiful and easy to manage bush food tree.
Special Offer: Buy 2+ @$17.90ea usually:$24.00ea

Cardamon Ginger

$14.90

Cardamon ginger is a leafy ginger-like plant that grows in clumps and makes an excellent low screen, it adds a tropical feel to any garden. While the seeds don't resemble true cardamom, the leaves can be used in desserts, to add flavour when steaming rice, or used to wrap fish. Leaves are also delicious when infused to make spiced teas: infuse one cardamon leaf, two sticks of lemon grass and one chopped chilli for a winter warmer.

Lemongrass

$17.90 ($17.90-$18.75 choose a size)

Lemongrass is one of the most versatile of herbs. It makes a delicious herbal tea, is often used in cooking, as an effective pest repellent and an almost impenetrable weed barrier. Tie the outer leaves in a loop and cook with food to impart flavour. Be sure to remove before serving. Incredibly fast to become established and drought tolerant. The fleshy, purple part of the stem is used in curry pastes and can be ground into a paste and added to marinades and sauces to impart a fresh, lemony flavour.
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