Macadamia - A29

$74.00

Early ripening harvest from a large, upright tree with an open habit. Kernel recovery is good. It flowers in the middle of the season and will pollinate well with 849 and 741

Macadamia - 849

$54.00

A spreading tree with creamy blossoms. Macadamia trees are native to Australia and when ripe the nuts will drop to the ground. Free draining, moist soil is beneficial. Full sun to Part shade. An excellent variety with high quality nuts.
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Lychee - Wai Chee

$59.00 ($59.00-$79.00 choose a size)

Crops heavily and regularly in subtropical climates with high quality delicious fruit. Compact growth habit. Freshly picked Lychees are absolutely delicious compared to canned or supermarket fruit. Prefers sheltered, rich well drained soil, with lots organic mulch, and cool winters. Late season
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Loquat - Nagasakiwase

$59.00 ($59.00-$79.00 choose a size)

The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
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Yuzu - Grafted

$59.00 ($59.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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