Looking up into the majestic Californian Redwood Sequoia sempervirens

(1/5) Looking up into the majestic Californian Redwood Sequoia sempervirens

A famous Californian redwood in the University of Washington quad

(2/5) A famous Californian redwood in the University of Washington quad

Californian redwood trees are spectacular plantations grown in many parts of the world this picture was in Rotorua, Bay of Plenty, New Zealand

(3/5) Californian redwood trees are spectacular plantations grown in many parts of the world this picture was in Rotorua, Bay of Plenty, New Zealand

Californian Redwood For Sale

(4/5) Californian Redwood For Sale

Leaf of the Californian Redwood

(5/5) Leaf of the Californian Redwood

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Californian Redwood

Sequoia sempervirens
The tallest trees on earth with specimens reaching 115m in height. A spectacular long-lived evergreen tree, that are amongst the oldest living things on earth, living 1200-1800 years of age. Suited to large parks and gardens or as a bonsai specimen. Trees... Read More
Other Names: Coastal Redwood, coastal sequoia

$24.00

Specifications of Californian Redwood

Grown From SeedlingLearn About Propagation Methods

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

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These plants are often purchased together. Also check plant information for suitability in your orchard.

Apple 2 way - Gala/Red Fuji

$89.00 ($89.00-$99.00 choose a size)

2 Apple fruit trees grafted onto one rootstock. Perfect for small backyards. Delicious varieties, Gala: very good eating apple with firm, crisp, fragrant flesh, matures early to mid season. Red Fuji: very sweet, crunchy, used for fresh fruit, cooking and drying. Keeps well. Delicate honey-pineapple flavour.

Pear - Williams

$42.95 ($42.95-$48.95 choose a size)

Often called 'Bartlett' or Bon Chretien. Medium to large in size and very juicy with a sweet flavour. Pale green at picking, ripening to a clear attractive yellow, sometimes with a slight blush. Used for fresh fruit, juice, stewing, preserving and drying. Early season maturity. Pollinated by 'Beurre Bosc' or 'Nijisseiki' nashi. Partially self-fertile.

Plumcott - Flavour Supreme

$54.00 ($54.00-$59.00 choose a size)

A Fleming's quality introduction. Pluot; 'Flavour Supreme' interspecific plum (meaning plum/apricot hybrid) is one of a new generation of traditionally bred plums with a bright, very sweet flavour. 'Flavour Supreme' does not have the tart aftertaste of many plums; this has been replaced with the aroma of the apricot that forms part of its parentage. Pluot interspecific plums are as easy to grow as any regular plum. Suitable pollinizer: 'Mariposa'.

Pear - Baby Face

$44.00

A small cocktail Pear, very sweet fruit, with green skin and attractive blush. Best eaten fresh, used on cheese platters and in childrens lunch boxes. Plant in a sunny position with well drained and well worked soil. Take care to plant the bud union above the soil level. Water in well and keep soil moist until tree is established. Fertilize when planting and again after new growth appears. Prune tree when planting to encourage new growth. Pollinate with a Packhams Triumph. Matures, late February, early March (Mid Season)

Pear - Beurre Bosc

$59.00 ($44.00-$79.00 choose a size)

Large fruit, russet yellow-brown colour. Flesh is yellowish-white and juicy with a coarse texture and slightly granular. Flavour is very good and sweet. Full flavour develops after three to four weeks under refrigeration. Mid-season maturity. Recommended by Flemings Nursery - Pick of the CropPollinator Williams, nijiseiki

Oak - English

$29.00 ($21.90-$29.00 choose a size)

A magnificent shade tree with distinctive dark green leaves and a black, furrowed trunk and branches. An excellent ornamental specimen. Performs better in cooler positions where humidity is generally low. Though some specimens thrive regardless in sub-tropical coastal climates. Some species of oak have edible acorns, though in English Oak, acorns are quite high in bitter tannins and should be boiled before eating. Alternatively, drying and grinding and then soaking can facilitate the process before using them in cooking.

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