Dwarf Yuzu

Citrus junos

A Yuzu split apart showing the yellow to orange flesh with the number of seeds you can expect also showing the foliage

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. Grafted on dwarfing rootstock- Perfect for pots. Rarely eaten as a fresh fruit, however it is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant


Specifications of Dwarf Yuzu

Grown From GraftedLearn About Propagation Methods

Quarantine Restrictions to these Areas SA

Suitability in Pots Yes

Dwarf Yuzu Reviews & Tips

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