(1/8) A Yuzu split apart showing the yellow to orange flesh with the number of seeds you can expect also showing the foliage
(2/8) YouTube: Yuzu Growing & Eating Yuzu Grafted Fruit Trees
(3/8) Close up of ripening Yuzu fruit on the tree ripe and ready to pick because they have started to show their yellow colour from the green unripe fruit
(4/8) Example of a dwarf Yuzu fruit tree staying quite small and manageable
(5/8) Leaf of the Yuzu Fruit up against a ruler showing they are about 10cm in length
(6/8) Shows the close up of the thorns on the Yuzu fruit tree that you need to be careful with
(7/8) Dwarf Yuzu For Sale
(8/8) Leaf of the Dwarf Yuzu
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Dwarf Yuzu
Citrus junos
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. Grafted on dwarfing rootstock- Perfect for pots. Rarely eaten as a fresh fruit, however it is... Read More used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than other citrus. Only available at Daley's
$79.00
Pre Order Options
Preferred Climate Subtropical, Warm Temperate
Grown From Grafted
Max Height (when in the ground with good conditions) 1-2m
Plants required to Pollinate 1 (Self Pollinating)
Can it Handle Frosts? Sometimes
Amount of leaves in Winter? All Leaves (Evergreen)
Suitability in Pots Yes
Water Requirements Moderate Watering
Is it a Dwarf Fruit Tree? Dwarf (1/2 Normal Size)
Time to Fruit/Flower/Harvest 2-3 Years
Sun or Shade Full (Sun:80%-100%)
Preferred Soil Type Good Drainage
Soil pH Neutral (6.6-7.3pH)