Tricolour Frangipani at Kyogle

(1/3) Tricolour Frangipani at Kyogle

Leaf of the Frangipani Tricolour

(2/3) Leaf of the Frangipani Tricolour

Frangipani -  Tricolour For Sale

(3/3) Frangipani - Tricolour For Sale

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Frangipani - Tricolour

Plumeria Rubra
Also known as the Fruit Salad frangipani, it is one of the most spectacular because of the stunning mix of colours, it blends pink, apricot and yellow into gorgeous whirls of highly scented flowers.
Other Names: Apricot, Tricolor, Fruit Salad

$34.00 ($19.75-$49.00 choose a size)

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event_busy When will it be in Stock?

We previously had the most to buy in Feb and Jan. With limited quantities for sale in other months. They are unlikely to be available in May and Jun. Remember to click above to get notified when it is available once more.

Specifications of Frangipani - Tricolour

Preferred Climate Subtropical, TropicalLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? No Leaves (Deciduous)

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

Nectarine - Sunbob

$59.00 ($49.00-$64.00 choose a size)

Medium to large size for low chill areas. Skin has an attractive red blush over yellow and is slightly waxy. Flesh is yellow, firm and melting. Freestone. Ovate in shape, with a distinctive tip.Matures mid-to late in the low chill season. Harvest season in northern NSW is about third week in November. Self-fertile. Best in subtropical or warm temperate climates.Good flavour and firmness for a low chill nectarine. Suited to areas that receive minimal cold weather during the winter months. This cultivar should perform well along coastal regions from Sydney through to Nambour, Qld and in the coastal areas of Perth.

Blueberry - Burst (PBR)

$29.00 ($29.00-$99.00 choose a size)

The fruit is a crisp fleshed, sweet fruit, harvested over 3 - 4 months resulting in a constant supply of delicious, healthy fruit, filled with anti oxidants. Blueberries have been nick named Brain Berries and Youth Berries because of the high anti oxidant levels in them. This variety is an evergreen,naturally dwarfing variety growing to 1.0m high x 0.75m in width. It is self fruitful and because of its low chilling requirement can be grown anywhere in Australia. This variety has been growing in trials in both warmer and cooler climates in Australia with great success in all climates.

Jakfruit - Galaxy

$34.95 ($23.90-$129.00 choose a size)

Large fruit with Yellow Crisp flesh with excellent flavour. This is a variety was selected by Fitzroy Nursery and in a tasting at a Horticultural display at Rockhampton 99% of those people who tasted it rated it as excellent. Available as seedling and grafted

Brazilian Cherry - Black Beauty

$49.00 ($49.00-$79.00 choose a size)

This selection of Brazilian Cherry ripens to a black colour with exceptional flavour. A highly ornamental shrub with spreading branches and aromatic foliage. The young bronze foliage is deep, glossy green when mature and deep red in cold, dry weather. The fruit is delicious eaten out-of-hand or as an ingredient in jelly, sauce and pies. Refrigeration enhances the flavour.

Plum - Gulf Ruby

$49.00

Juicy, yellow flesh, clingstone, large size if properly thinned, attractive red skin blush, resistant to bacterial spot. Very low chill 275 hrs. Pollinator Gulf Gold

Plum - Gulf Blaze

$49.00

A Japanese-style plum with excellent orange flesh, burgundy skin and very sweet flavour. A low chill selection that is well suited to subtropical climates. Pollinate with a Dwarf Gulf Gold or a Gulf Ruby for a bumper crop. Prolific white spring bloom.

Frangipani - Tricolour Reviews & Tips

Star Rating

Florian Wolf
5y ago

Eungella, Queen

Frangipani - Tricolour

Wonderful in tropical & subtropical climate; easy to propagate from cuttings taken in spring - just let cuttings dry off for a week or two, then pot them up in regular potting mix. Water sparingly, and away you go.

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