Native Rosella Display showing Flowers and foliage in Toonumbar NSW Australia

(1/11) Native Rosella Display showing Flowers and foliage in Toonumbar NSW Australia

Close up of a bountiful harvest of the Native Rosella

(2/11) Close up of a bountiful harvest of the Native Rosella

Rosella shrub Kyogle

(3/11) Rosella shrub Kyogle

Rosella Flower

(4/11) Rosella Flower

The very popular Rosella Jam

(5/11) The very popular Rosella Jam

Rosella flower which if you look closely is the yellow form from Toonumbar NSW Australia

(6/11) Rosella flower which if you look closely is the yellow form from Toonumbar NSW Australia

Rosella

(7/11) Rosella

Leaf of the Rosella

(8/11) Leaf of the Rosella

Rosella For Sale

(9/11) Rosella For Sale

Rosella For Sale

(10/11) Rosella For Sale

Rosella For Sale

(11/11) Rosella For Sale

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Rosella

Hibiscus sabdariffa
Fruit Trees > Perennial vegetables > Rosella
An attractive annual bushy shrub with flowers and fruit used to give colour and flavour to jams, fruit punches, sauces and desserts. A relative of the hibiscus family, best grown in rich soil in a sunny position.

$3.90 ($3.90-$17.75 choose a size)

Buy 4+ @$3.90ea usually:$4.90ea

Specifications of Rosella

Preferred Climate Tropical, Subtropical, Warm Temperate, Cool Temperate, Arid (Dry)Learn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months February, March, April, May

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The Lemon Myrtle occurs naturally throughout coastal Qld rainforests. It is a spectacular ornamental tree due to both its appearance and the superb fragrance of its flowers and leaves. The leaves and flowers are used in sweet and savoury dishes or as a refreshing tea. However as boiling or baking often reduces the flavour. The leaves are best added to the recipe at the end of the cooking process and either left to steam with the lid on or made into a sauce or dressing. It is usually the older and fully hardened-off leaves that are harvested for use. Enthusiasts describe the distilled oil from this tree as 'more lemony than lemon' and its used extensively to scent confectionery, perfumes, aromatherapy oil and food flavourings.

Kiwiberry - Issai

$24.00 ($24.00-$24.00 choose a size)

The only selection that is self fertile, producing hairless Kumquat sized fruit. Originating in Japan, this selection will start cropping in its 2nd year. Taste is similar to the normal Kiwifruit. While having hermaphrodite flowers and achieving fruit set on its own, if you have the room, plant another variety for a more abundant harvest.
Click Choose above to view Specials

Cape Gooseberry

$18.75 ($18.75-$19.75 choose a size)

The cape gooseberry is a low growing shrub with its bright orange berry enclosed in a pale brown parchment-like case called the Cape. The berry is the size of a cherry tomato is very aromatic and full of tiny seeds. They are delicious eaten straight from the Cape or made into gooseberry Jam. They can be added to salads, desserts and cooked dishes, they are delicious stewed with apples or dipped in chocolate. They can also be dried or used in savoury dishes with meats and seafood. The small cucumber beetle also enjoys feasting on the cape gooseberry although they munch only on the leaves. Hand pick any beetles that you see as they are capable of breeding into large numbers very quickly.Weed Warning: This old time favourite is very easy to grow. Birds and critters will enjoy its sweet fruit and it can be found growing in both native vegetation areas and occasionally in pasture areas. It is not a dominant weed but it can be somewhat of a nuisance when working to restore native vegetation areas. Native to South America
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Loquat - Nagasakiwase

$49.00 ($49.00-$79.00 choose a size)

The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
  Special  

Macadamia Bush Nut

$3.75 ($3.75-$24.75 choose a size)

This was the first Australian native food plant to be grown by non-indigenous Australians as a commercial crop. Genetic diversity of this valuable nut species has been reduced significantly through land clearing. Very hardy and easily grown along most of Australia's east coast and even down into Victoria.
Buy 4+ @$3.75ea usually:$4.90ea

Chinese Red Bayberry

$79.00 ($39.00-$79.00 choose a size)

Fruit is typically a deep, brilliant red, but may vary from white to purple. Flesh colour is similar to outer colour, or somewhat lighter. Flesh is sweet and tart with berry flavours. Single seeded. Besides eating fresh, the fruits may be dried, canned, soaked in liquor. The bayberry is an evergreen dioecious tree with separate male and female plants. Our seedlings are not sexed and it is recommended to grow at least 3 to be assured of at least one female.

Rosella Reviews & Tips

Star Rating

Customer Tips & Reviews Rosella★★★★★ 4.7 of 5 stars

Christopher ★★★★★ 1y ago

WELLINGTON POINT, QLD

Rosella

I was gifted Rosella jam by a neighbour. I recalled my mother making it when I was young and she grew them at our farmhouse in northern NSW. My wife loves making jam so we thought we would try our hand at growing some. I planted them in a well drained spot, have kept them well watered and fertilised. They are thriving.

Gregory ★★★★★ 1y ago

HATTON VALE, QLD

Rosella

Rosellas make tasty jams, pies & tarts as well as chutneys. They are easy to grow and fruit prolifically

Maggie ★★★★★ 2y ago

TUNCESTER, NSW

Rosella

Quickly established and growing well in NE NSW.

Judy ★★★★★ 2y ago

PEMBROOKE, NSW

Rosella

Thanks, they are very healthy looking plants.

Jane ★★★★★ 2y ago

BLAXLAND, NSW

Rosella

Native food plant. I once bought a canned jar of these and used them in cakes or in glasses of champagne. Can't wait for it to bloom for the bees.

Warwick ★★★★★ 2y ago

STANMORE, NSW

Rosella

So far this plant has doubled in size in 3 months. Still planted in a pot while I find a home for it

Kath ★★★★★ 3y ago

Townsville, Queensland, Australia

Rosella

In the tropics plant about october and harvest from May onwards. I grow the ordinary rosella, the black rosella which is a deep magenta colour and a realy good size and the super rosella which is also extra large here in Townsville.

Brian T Parks ★★★★★ 4y ago

Lithia Springs, GA

Rosella

In the Caribbean we call it Sorrell. And we make a drink with it. Now that I'm in the U.S I get it dried in the market and make drinks throughout the year.

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bruada1 ★★★★★ 6y ago

BUNGALOW, QLD, Australia

Great Jam. This Rosella plant got so big it over grew where my Daleys Grafted Kohala Longan tree is planted so had to hack it back, still got lots of fruit. I place the seeds in a pot and just cover with water, bring to boil for 30 minutes. Then strain...

StaceysGarden ★★★★ 8y ago

MOUNT GRAVATT , QLD, Australia

It is a beautiful looking little shrub. I can feed the leaves to my bunnies and I can't wait to make jam out of the 'fruits'. It is also great for a seed saver!

liamsbirds ★★★★★ 11y ago

Ashmore, 4214, Australia

Because it has beautiful flowers which are attractive...

syruqs ★★★★ 11y ago

lakemba, nsw, Australia

Im not sure if it is the one from indian shopI loved it as a kid and want to grow them

Bernadette Flueckiger 13y ago

Brisbane, QLD

Rosella

Interesting information on Hibiscus tea: http://products.mercola.com/hibiscus-tea/?e_cid=20111208_DNL_art_1&source=nl

Kevin Joseph Mulroney 14y ago

Ipswich, QLD

Rosella

Picking,preparing and making jam

Kevin Joseph Mulroney 14y ago

Ipswich, QLD

Rosella

Pick when fruit is quiet large(no small ones).To prepare fruit.Get a tube 6inch long with a 1/2 dia tube litely grind end to sharpen place tube over stem end of fruit twist and push the seed will come out with the tube and you can put the flesh in pot

Kevin Joseph Mulroney 14y ago

Ipswich, QLD

Rosella

Cooking jam i do not use pectin.I put the seeds in a pot cover with water and slow boil strain and use fluid to boil flesh combine fruit cup for cup with sugar

Emma1 ★★★ 15y ago

Bardon, Qld, Australia

I bought 3 plants that all had fruit about a month ago, but I wasn't sure when to pick them so they went bad. The the tips got covered in aphids. Then after one very cold night all three plants suddenly died (frost in Brisbane?). I can see a few shots ...

Priscilla Anthoney 15y ago

Perth, WA

Rosella

Makes a great curry especially with pork.unfortunately have not had some in a while. does anyone know where i can get some.

Anne Edwards 16y ago

Hervey Bay, QLD, Australia

Rosella

How do you tell the rosella is fruiting

David O'bryan 16y ago

Mansfield, QLD, Australia

Rosella

Home made Rosella jam is unbeatable, easy to make as well.

Roberta Turpin 19y ago

Brisbane, QLD, Australia

Rosella

The species of this particular rosella is sabdarifa.

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