Botanical Name: Physalis philadelphica
These versatile fruits can be harvested at different stages of ripeness to take advantage of a range of flavours. For a sweeter flavour leave on the bush until fully ripe. For salsa harvest early when the fruit is sour and light in flavour. Like their close relative the Cape Gooseberry Tomatillos are high in pectin making them ideal for preserving in jam and chutney. They can also be dried to enhance the sweetness of the fruit. Prefer a frost free, sunny position in well drained soil.
Plant Information or Specifications
Sub Categories (HashTags)
Climate Subtropical (#ClimateSubtropical), Colour Flesh Green (#ColourFleshGreen), Colour Fruit Skin Green (#ColourFruitSkinGreen), Eat Dried (#EatDried), Eat Fresh (#EatFresh), Eat Jam (#EatJam), Grow Full Sun (#GrowFullSun), Grow Part Sun (#GrowPartSun), Jam Pickle And Preserve (#JamPickleAndPreserve), Leaves Evergreen (#LeavesEvergreen), Pollination Self Fertile (#PollinationSelfFertile), Size Plant Width 50-100cm (#SizePlantWidth50-100cm), Tangy (#Tangy), Taste Flesh Sweet And Tangy (#TasteFleshSweetAndTangy)
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Max Height (when in the ground with good conditions)
Plants required to Pollinate
1 (Self Pollinating)
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Can it Handle Frosts?
Likes Temps above 5deg
Amount of leaves in Winter?
All Leaves (Evergreen)
Quarantine Restrictions to these Areas
Suitability in Pots
Time to Fruit/Flower/Harvest
Sun or Shade
Full (Sun:80%-100%), Part (Sun:50-80%)
Preferred Soil Type
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