Large, round and flat shaped Perfume Guavas ripening in Early Autumn Northern NSW.

(1/2) Large, round and flat shaped Perfume Guavas ripening in Early Autumn Northern NSW.

Lush glossy green leaves of the perfume Guava make for a great hedge/ screen too.

(2/2) Lush glossy green leaves of the perfume Guava make for a great hedge/ screen too.

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Perfume Guava

Campomanesia lineatifolia
The yellow fruit is aromatic, sweet and juicy. They resemble guavas but rounded and flattened, and are up to 6cm in diameter. The fruit are borne in abundance on evergreen trees that are easily pruned to below 5m. Native to tropical South America, the spe... Read More
Other Names: Guabiraba

$17.90

event_busy When will it be in Stock?

We previously had the most to buy in Mar and Aug. With limited quantities for sale in other months. They are unlikely to be available in Jul and Sep. Remember to click above to get notified when it is available once more.

Specifications of Perfume Guava

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas SA, WA

Suitability in Pots Yes with 35L+ Pot

Water Requirements Frequent Watering, Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Moderately Acidic (5.5-6.5)

Fruiting/Harvest Months February, March

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Cinnamon Tree

$27.00 ($27.00-$59.00 choose a size)

Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. They are distinctive in the many layered quill they produce that, when crushed, will shard rather than snap. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than other spices. It imparts a distinctively sweet flavour when used. The leaves themselves are higher in clove oil than cinnamaldehyde, the active component of the sweet aromatic scent of cinnamon. Weed Warning: Can be invasive in tropical areas

Pepper - Black

$29.00 ($29.00-$39.00 choose a size)

Cultivated for the fruit which is dried and used as a spice and seasoning. The fruits are dark red when fully ripe. Immature fruits can be picked as green pepper, black pepper is the fruit dried with the skin on and white pepper is the dried seed only. Black pepper is the worlds most widely traded spice.
Free Freight

Cinnamon - Cassia

$29.00 ($29.00-$49.00 choose a size)

Grown for thousands of years in China for both culinary and medicinal purposes and the source of the preferred cinnamon spice in North America, the flavour is stronger and is suitable for both sweet and savoury dishes. Trees are coppiced every 2-3 years and the inner bark is harvested and rolled into quills. The flower buds are also used as a sweet flavouring. Cassia cinnamon is distinguished from true Cinnamon by the thickness of the harvested quills and by the scent of the leaves. These are high in cinnamaldehyde, the source of the cinnamon scent, whereas true Cinnamon leaves smell like cloves. An attractive tree. Weed Warning: Can be invasive in tropical areas

Kumquat - Meiwa

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A round, brightly coloured, sweet citrus fruit that can be eaten straight from the tree. Both the skin and the flesh are very sweet and low in seed. Semi dormant in winter lending it cold hardiness.Hybrid of Nagami and Marumi, to which it is most similar. A naturally small tree.

Guava - Brazilian

$14.90 ($14.90-$18.75 choose a size)

Pear-shaped fruit, with yellow skin, thick, pale-yellowish flesh surrounding the white central pulp, excellent strawberry-like flavor. It contains numerous small, hard seeds and is quite firm even when fully ripe.

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