Botanical Name: Alpinia caerulea
A versatile plant loved by Aboriginal people. The ginger tasting roots were eaten and the flesh from the bright blue fruit. The large leaves were thatched and used to make shelters and to wrap food for cooking. Excellent landscape specimen.
Plant Information or Specifications
Learn About Climate Zones
Learn About Propagation Methods
Max Height (when in the ground with good conditions)
Plants required to Pollinate
1 (Self Pollinating)
Learn about Pollination
Can it Handle Frosts?
Amount of leaves in Winter?
All Leaves (Evergreen)
Suitability in Pots
Yes with 35L+ Pot
Time to Fruit/Flower/Harvest
Sun or Shade
Preferred Soil Type
March, April, May, June
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