(1/7) The vibrant leaf colour of the Brush Pepperbush

(2/7) Tasmannia insipida on the Lamington Plateau

(3/7) A productive pepperbush with lots of berries forming.

(4/7) A close up of the pepper berries ripening.

(5/7) The purple fruit forming on the Brush Pepperbush

(6/7) Brush Pepperbush For Sale

(7/7) Leaf of the Brush Pepperbush

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Brush Pepperbush

Tasmannia insipida

The peppery flavoured red to maroon berries are edible and the leaves have a peppery flavour when crushed. Brush Pepperbush is a shrub 1-3m in size with reddish stems. The trees grow in the wetter forests of the coast and ranges, from Southern NSW to Nor... Read More

$17.90

Price	$17.90
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Availability	Pre Order 1-6 months
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Specials	Pre Order Options
Pot Vol.	0.75L
Height	30-40cm
Propagation Method	Seedling
sku	4822

Pre Order Options

Specifications of Brush Pepperbush

Preferred Climate Tropical, Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Part (Sun:50-80%), Shade (Sun:0-50%)

Preferred Soil Type Good Drainage

Soil pH Moderately Acidic (5.5-6.5)

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Cultivated for the fruit which is dried and used as a spice and seasoning. The fruits are dark red when fully ripe. Immature fruits can be picked as green pepper, black pepper is the fruit dried with the skin on and white pepper is the dried seed only. Black pepper is the worlds most widely traded spice.

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