(1/2) Stunning Koala Tree the Eucalyptus Small fruited Grey Gum Tree - Eucalyptus propinqua
(2/2) Eucalyptus - Small fruited Grey Gum For Sale
Eucalyptus - Small fruited Grey Gum
Eucalyptus propinquaA beautiful tall, elegant tree, 35 m or so high, with a tall, straight cylindrical trunk. Prized for the strength and durability of their timber. The bark sheds to the ground, there is no collar. Koala tree.
$2.90 ($2.90-$4.90 choose a size)
Buy 4+ @$2.90ea usually:$4.90ea
Specifications of Eucalyptus - Small fruited Grey Gum
Preferred Climate SubtropicalLearn About Climate Zones
Grown From SeedlingLearn About Propagation Methods
Max Height (when in the ground with good conditions) +10m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Yes
Amount of leaves in Winter? All Leaves (Evergreen)
Quarantine Restrictions to these Areas SA, WA
Water Requirements Drought Hardy (Little Watering)
Is it a Dwarf Fruit Tree? No (Full Size)
Time to Fruit/Flower/Harvest 5+ Years
Sun or Shade Full (Sun:80%-100%)
Preferred Soil Type Good Drainage
Soil pH Neutral (6.6-7.3pH)
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Jujube - Li
$114.00 ($114.00-$139.00 choose a size)
Large and round in shape. The texture is crisp and fresh fruit have an excellent flavour. Fruit can be picked at the yellow/green stage however the best flavour is obtained when half the fruit has turned reddish brown. Mature fruits are 40-60mm in diameter. Early - Mid season ripening (Feb-April) Self fertile
Buy 1+ @$114.00ea usually:$124.00ea
Mango - Nam doc mai
$59.00 ($59.00-$69.00 choose a size)
Thai-type mango with green-yellow skin, sweet, tender and juicy with an excellent flavour. Regular cropper in cooler climates.It is elongated and tapers to a long point. They contain little acid and are fibreless. Susceptible to Anthracnose, resistant to Black Spot. Size 375gms. It is esteemed by Asian cultures as a pickled fruit, or as one eaten green or ripe.
Jambolan Plum
$49.00 ($49.00-$99.00 choose a size)
Frost sensitive when young but once established is hardy to most conditions. It can tolerate strong winds and can be used as a windbreak tree. It can also tolerate prolonged flooding and dry periods. It is limited to fruit production in tropical regions in elevations from sea level to 600m above sea level. Given such conditions it fruits prolifically. The fruit can be eaten fresh or used in making Pies, Sauces, Jams and Juices. While native to India, Burma and Ceylon, it is now widespread across much of Asia and is also very popular in much of South America. Carries many common names including Java plum, Portuguese plum, Malabar plum, Black plum, Purple plum, Damson plum and Indian blackberry. It is a fast growing very attractive tree highly esteemed by Buddhists throughout Asia and often planted near Hindu temples. Weed Warning: Jambolan plum is naturalized across Hawaii and has weed potential in subtropical and tropical regions in Australia, due to seed dispersal by birds.
Olive - Kalamata
$49.00 ($49.00-$84.00 choose a size)
Their fruit is juicy and sweet and have a unique torpedo shape and split in the skin. The most popular olive in Australia, they are ideal for use in cooking or as an olive to eat alone. Available seasonally as a grafted product as well as a cutting grown plant. Prefers cool winters and hot, dry summers. Suggested cross-pollinators are Frantoio and Koroneiki.
Bamboo - Oldhamii
$39.00 ($39.00-$79.00 choose a size)
An edible species of bamboo. Fast growing in just about any soil type or environmental condition. Oldhamii is a medium sized upright clumping bamboo. It has deep green foliage that starts low on the smooth clumps which turn yellow as they are exposed to sunlight. The tall upright culms grow straight and strong making it a popular variety for many different horticultural and agricultural applications. Both the timber and the shoots are popular for construction and human consumption purposes. To ensure the safe consumption of bamboo shoots, it's important to boil them before use. This process helps to remove the cyanogenic glycosides produced by the plant as a defence against herbivores. It's advisable to boil for at least 20mins and change the water once or twice during boiling to ensure all toxins are eliminated
