(1/4) Calamondin

(2/4) Calamondin By Albatross2147 at English Wikipedia [GFDL, CC-BY-SA-3.0, CC BY-SA 2.5] (Photo Credits)

(3/4) We show you how to grow a Calamondin Kumquat Fruit Tree and then compare this variety with other varieties.

(4/4) Kumquat - Calamondin For Sale

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Kumquat - Calamondin

Citrus madurensis

In the Philippines it is referred to a as Calamansi, where the acid pulp is used to make chutney, marmalade or as a lime substitute. Very ornamental bearing heavy crops of small round fruits.... Read More

Other Names: Citrus, calamonding, calamansi, calamandarin, golden lime, kalamunding, kalamansi, Philippine lime, Panama orange, Chinese orange

$39.00

Price	$39.00
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Availability	In Stock(8)
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Specials
Pot Vol.	4L
Height	60-70cm
Propagation Method	Grafted
sku	746

Specifications of Kumquat - Calamondin

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months July, August, September, October

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Sudachi - Grafted

$34.00

As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.

Price	$34.00
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Availability	In Stock(42)
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Specials	Buy 1+ @$34.00ea usually:$44.00ea
Pot Vol.	4L
Height	50-60cm
Propagation Method	Grafted
sku	3604

Buy 1+ @$34.00ea usually:$44.00ea

Mandarin - Emperor

$39.00 ($39.00-$39.00 choose a size)

The fruit has a pale orange skin that is inclined to be puffy. Excellent flavour however the fruit can be prone to drying if harvest is delayed. Loose skin that is very easy to peel. Most popular mid season variety.

Price	$39.00	$39.00
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Availability	In Stock(56)	Sold Out
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Specials
Pot Vol.	4L	5L
Height	60-70cm	90-100cm
Propagation Method	Grafted	Grafted
sku	770	2451

Mandarin - Imperial

$39.00 ($39.00-$39.00 choose a size)

A proven early variety that is still very popular today. Excellent colour and flavour; the skin is smooth, glossy, thin and easy to peel. Older trees may develop a biennial bearing habit.

Price	$39.00	$39.00
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Availability	In Stock(9)	Sold Out
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Specials
Pot Vol.	4L	5L
Height	60-70cm	70-80cm
Propagation Method	Grafted	Grafted
sku	776	3447

Dwarf Persimmon - Ichikikijiro (NA)

$79.00 ($79.00-$79.00 choose a size)

Large, flat fruit of excellent quality, non-astringent and seedless when grown on its own. Being a dwarf variety it is well suited to backyards but is also a good commercial variety. Will fruit as early as March in the subtropics. Ichikikijiro generally produce only one flush of growth in the spring so don't be alarmed if your tree is not growing in summer, this habit contributes to their small stature.

Price	$79.00	$79.00
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Availability	In Stock(4)	Sold Out
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Specials
Pot Vol.	4L	6L
Height	70-80cm	80-90cm
Propagation Method	Grafted	Grafted
sku	862	2727

Orange - Washington Navel

$39.00 ($39.00-$39.00 choose a size)

The oldest and most popular navel grown in Australia. Has excellent skin colour and flavour, and usually produces round fruit. It's important to utilise fruit as soon as ripe as trees can be inclined to drop fruit or have it split in some climates

Price	$39.00	$39.00
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Availability	In Stock(2)	Sold Out
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Specials
Pot Vol.	4L	5L
Height	60-70cm	70-80cm
Propagation Method	Grafted	Grafted
sku	800	2733

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Yuzu - Grafted

$34.00 ($34.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

Price	$34.00	$99.00
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Availability	In Stock(23)	Sold Out
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Specials	Buy 1+ @$34.00ea usually:$49.00ea
Pot Vol.	4L	ADV
Height	70-80cm	90-100cm
Propagation Method	Grafted	Grafted
sku	2325	3564

Buy 1+ @$34.00ea usually:$49.00ea